Inspired by leading chefs who have used ‘bouquet garni’ to subtly impart flavour into dishes for many years, this method sees a muslin cloth bouquet of basil, lavender and sage submerged following the first distillation into the liquid, infusing with the core botanicals and kaffir lime leaves as it is distilled for a second time. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The result is a beautifully aromatic gin with a supremely smooth taste that is best appreciated neat over ice.

Under the Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. I like them, but the floral/perfumed tone of these spirits easily distracts me and seems to take away from rather than lift up the juniper which is the most important botanical in any gin.

Our Vodka is hand crafted and produced with the utmost care to ensure it meets the highest standards.

The botanical selection has been slightly altered to include lime, bergamot orange, lemongrass and of course, pineapple.Create a unique and inspired gift with a Personalised bottle of Berkeley Square London Dry with your own custom message. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Sometimes known as the 'single malt' of the gin world for their small batch, copper pot still approach to gin-making. Sadly I would not say it was value for money as there are many gins on the market that have a better flavour profile. Thomas Dakin is a classic-style single London Dry Gin made the traditional way, not from essence, as that’s how Dakin made his original gin back in 1761. On day one, the four botanicals and kaffir lime leaves are placed by hand in the smallest copper pot still in the distillery, Still No. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used.Berkeley Square Gin is created using a unique method of ‘Bouquet Garni’ where the hand-picked botanicals, including Makrut Lime leaves , sage, lavender and basil are carefully wrapped in fine cotton muslin and then submerged in triple distilled spirit to help infuse the herbaceous aromas. Inspired to create a sipping gin that could hold its own against the most celebrated spirits, desired by the most discerning drinkers and invited into the finest bars across the globe. Inspired by leading chefs who have used ‘bouquet garni to subtly impart flavour into dishes for many years, this method sees a muslin cloth bouquet of basil, lavender and sage submerged following the first distillation into the liquid, infusing with the core botanicals and kaffir lime leaves as it is still distilled for a second time. The ultra smooth taste of Berkeley Square Gin is achieved through distilling in our small copper pot still, and also from the unique 48 hour distillation process, known as the " bouquet garni" method.

The attention to detail does not finish once distillation is complete After each bottle of Berkeley Square Gin is filled it is then closed and polished by hand. French lavender was an obvious choice but added heavy oily notes so she choose Kaffir lime leaves which add a sherbet lime note which cuts through the oiliness of the lavender. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. It helps us understand the number of visitors, where the visitors are coming from, and the pages they navigate.Our Premium Passion Fruit Vodka delivers an elegant fresh passion fruit flavour and is sure to add a delightfully fruity twist to any cocktail you are making at home.