Identification of maturity markers is essential to fix optimum harvest maturity and to ensure good apricot quality to the ultimate consumer.

For the veterans among your Gouble ancestors, military collections provide insights into where and when they served, and even physical descriptions. This work reports the rapid determination of apricot fruit quality traits using Fouder Transform near ( IR) and mid (MlR) infrared reflectance spectroscopy.The impact of temperature and storage time of escarole salad heads on the quality of processed, fresh-cut salad was investigated. F6S uses cookies to deliver, improve and measure our services, as well as keep F6S safe from spam, fraud and abuse.

The objective of this study was to investigate the possibility of predicting the quality parameters of tomato by mid-infrared spectroscopy For 2 years tomato samples representing a large variability in the chemical composition were scanned using the attenuated total reflectance accessory of a Fourier transform spectrometer in the wavenumber region. This work conducted a comprehensive characterization of the biochemical properties of raw apricots, as well as of the tissue softening during pasteurization using a multimethodology approach.

Within census records, you can often find information like name of household members, ages, birthplaces, residences, and occupations. Near-infrared (NIR) spectroscopy technique was used for a rapid and robust accurate determination of apricot fruit quality traits such as titratable acidity (TA) and soluble solids content (SSC). According to the theory, the biosynthetic pathway of ethylene is supplied by ATP and is regulated by 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase.

INRA, CENTREX, and CEP INNOVATION are developing new apricot cultivars for French growers with a particular attention paid to consumer’s expectations. To evaluate the effect of ethylene on apricot fruit changes during maturation and postharvest period, their ethylene autocatalysis was modified by the use of both exogenous ethylene and 1-methylcyclopr. The vibrant colors and dynamic composition bring out the excitement of road racing, making it impossible not to be captivated by this moment frozen in time.Passenger lists are your ticket to knowing when your ancestors arrived in the USA, and how they made the journey - from the ship name to ports of arrival and departure. In relation with this trait, the ethylene production of ripen fruit varies from 5 to 6 000 nmol h-1 kg-1.