A - I love whisky for so many different reasons. It was the cultural link to Scotland with scotch whisky and it’s history and heritage that initially made me interested in it and I’m still learning so much. I’m surprised no-one has made a tv-series or film about some of the characters that have influenced the whisky world because there’s some incredible stories out there. But I also like whisky because it is usually drunk with respect and care, not for the quantity of it, but for the quality. Producer Trophies". IWSC. Archived from the original on 14 October 2013 . Retrieved 1 January 2014. A - Like most people who are passionate about a drinks category I’d say it depends on the mood and the setting. Sometimes I love peated whisky, sometimes something sweet and easy drinking. But I must say that I’m weak for older ex-bourbon matured grain whisky where you can get so much flavour for (often) an affordable price tag and as someone with a sweet tooth, grain whisky often offers lovely vanilla ice-cream and Swedish punsch notes that I absolutely love. This is one of the reasons I’ve started up my blog as a complement to the other social channels as it combines my interest for writing and photography completely on my own terms. The analytical minds soon started working on the project, and together they made a pact. They would all spread out during the next year, each visiting distilleries in different countries with long whisky traditions, where they would seek advice from experts. They would reconvene in a year and start making plans for a small distillery.

The word ‘whisky’ also derives from this Latin term, and in Gaelic this is uisge beatha, which has the same meaning, Q - You mention on your blog that you are a Content Creator, Freelance Writer, and Spirits Judge. I'm curious how you manage to juggle all of those roles while also posting to all of your social media channels? Swedish whisky is known for its boldness and complexity. Common flavour notes include the sweetness of vanilla and caramel, the fruitiness of citrus and berries, and the spice of oak and pepper. There can also be hints of the local flora, such as heather and pine, which add a unique terroir-driven touch. The cooler climate produces a spirit that is often described as clean and smooth with a long finish. I was more of a wine person from the beginning and even did University courses on wine about a year before I got in to whisky. A - A bit of a quirky personality mixed in with a keen interest for flavour. And a bit of everything - I’ve gathered whisky and drinks content with all the things that suit who I am on the blog, both as a way to open up the world more for myself so that I can write about anything that intrigues me, but also to showcase who I am as a person - and I’m not just a whisky enthusiast, but it is part of who I am.Q - Can you describe some of the approaches you receive from the various brands with whom you work and the work you do for them? The initial stroke of genius the new company had was to start as a membership club. Members can buy their very own 30 liter cask of whisky – and they get to choose between 12 different combinations of ingredients. They follow their own personal whisky, attending events where they can taste the contents. They are invited to attend when the small oak casks are filled, sealed and stored in a disused mine nearby. And when the whisky is ready for consumption, members get to participate in the bottling of their whisky. This got the creative juices and the conversation going. What would it take to create a Swedish whisky?

Spirit Results 2010" (PDF). IWSC. Archived from the original (PDF) on 2 January 2014 . Retrieved 1 January 2014. In 2013 the distillery was awarded Gold Outstanding by the IWSC and Three Golden Stars by the International Taste and Quality Institute for Moment Glöd single malt whisky. [30] [31]While the Swedish whisky industry is still young, it has already gained significant international acclaim. Swedish whiskies have garnered numerous awards at international competitions, with praises for their innovation and quality. The global whisky community has begun to take note of Sweden's contribution to the spirit's world, with enthusiasts eager to experience the distinct flavours that Swedish whiskies have to offer. Swedish distilleries often employ small-scale, artisanal processes. The fermentation period tends to be longer than average, which can create a richer, more nuanced flavour. The pot stills used for distillation are typically smaller, allowing for greater control over the distillation process and a finer product. I quite like the initiative you can see with some retailers and distilleries where you can only buy one per person or through a draw as it does allow for more people to get the chance to get a hold of a bottle.

Swedish whisky may not carry the same immediate recognition as its Scottish or Irish counterparts, yet this Nordic spirit has been quietly and confidently carving out a space for itself in the global whisky scene. Distilleries in Sweden have embraced the tradition of whisky making, infusing it with distinctive Swedish characteristics – from local barley and water to innovative ageing processes that include the use of Swedish oak. The story of Swedish whisky is one of craft, innovation, and a deep respect for nature, reflective of the country's cultural values. I’ve never been a person who has enjoyed drinking for the sake of getting drunk and I’d much rather have one dram which takes my attention and time, than doing shots to “catch up” with an atmosphere. There can be so much pressure to drink alcohol and such a dark side to what alcohol can do to people and their lives that I think it's important to remember and respect that as well. So I feel very much at home in a community where there’s so much appreciation for the craft and for flavour and where drinking responsibly comes naturally (for many) because of the way whisky is positioned as a drink. At the same time I feel like there sometimes can also be quite a hysteric must-buy mentality around certain bottles and massive disappointment if you miss out which also feels a little bit unreasonable in some situations.

Pristine mountain water

Nearly two decades ago a group of young Swedes decided that making excellent whisky might be possible, even for people with no claim to Scottish ancestry – if they had enough dedication and passion, and were willing to learn the trade. They decided to give it a shot. If anyone knows how to clone yourself or get a few extra arms that would be extremely helpful but I try my best and believe that one day the hard work will pay off in the direction I wish for. Jim, Murray (2010). Jim Murray's Whisky Bible 2011. The UK: Dram Good Books Ltd. ISBN 9780955472954. It’s also a way for me to get away from staring at a screen as you need to fully focus on the project at hand to make it well. It’s always like a kind of meditation. I also really enjoy yoga and would like to do a yoga teacher training one day. I think it’s really important to represent different faces in the whisky world to make it more widely known that you don’t have to look a certain way, or be a certain person to be a whisky drinker and this is my way of trying to do that.