Mexican Hot Dogs are made with Ricos Gourmet Nacho cheddar cheese sauce, fresh Pico de Gallo and avocado all loaded on a grilled bratwurst and nestled in a soft bun. Mexican Hot Dogs with Nacho Cheese– It’s grilling season after all and hot dogs are a summer go-to! Summer vacation has officially started and those warm weather activities are consuming our lives. From the pool to the zoo to festivals and vacations – we are one busy family this time of year! These Roast Beef and Cheddar Sandwiches are perfect for all those crazy days when spending an hour over a hot stove just isn’t part of the game plan. Plus, these sandwiches are made with only 4 ingredients to make dinner easy-peasy, nacho cheesy!

Cheese can stay at room temperature for up to two hours before it needs to be refrigerated again. Any longer can cause mold or bacteria to grow, making it inedible. Wrap UpNow, time for the good stuff! Place a couple tablespoons of Ricos Premium Cheddar Cheese Sauce on top of the roast beef layers and place the top of the bun in place. Serve immediately and enjoy. Use an airtight container or a vacuum-sealed bag when storing your cheese sauce, and add the date when you store it so that you don’t leave it frozen for too long. The homemade cheese sauce has fresh ingredients, which means it will not last as long as a store-bought cheese sauce. However, you can take steps to preserve your homemade liquid gold for longer than a few days. Cheesy Taco Pasta– Pasta with Ricos Cheese Sauce and all your favorite taco fixings is in the running to become one your families favorites. Store-bought cheese sauce can last in your fridge for up to 4 weeks, while homemade cheese sauce only stays fresh for 3-4 days. Both varieties of cheese sauce need to be stored properly to achieve their maximum life span. The store-bought cheese sauce is made to last in its container while on the shelves at the store.

When making or heating cheese sauce, the type of pan used can change the color of the sauce. Aluminum pans can have an adverse reaction on cheese sauce when used to heat it, turning the color gray. It can also have an overall effect on the quality of the sauce. To avoid this, try using stainless steel saucepans instead. Recipes to Try That Use Cheese SauceThere are a few different tell-tale signs that it is time to get rid of your cheese sauce. As mentioned previously, if the texture of your sauce has turned into a paste substance, it should not be consumed. Homemade cheese sauce: Starting off the list is a homemade cheese sauce you can whip up at home rather than purchasing premade cheese sauce at the grocery store. The recipe is pretty simple; all you need is butter, flour, milk, and sharp cheddar cheese. As the roast beef is waring up in the oven, heat your Ricos Premium Cheddar Cheese Sauce on the stovetop in a saucepan on a low-medium heat for 10 minutes stirring often. Below, you will learn more about storing your cheese sauce properly, how long you can leave it out of your fridge, tell if it has gone bad, and more. What Are the Best Ways to Store Cheese Sauce? Mexican Hot Dogs with Nacho Cheese are a great baseball game day food because they are simple, really tasty and don’t really need to abide by a strict recipe. You just need to visit your local Walmart to grab some soft buns, your favorite bratwurst or beef franks, a fresh Pico de Gallo, avocado and the Ricos Nacho cheddar cheese sauce to make this hot dog complete. A few minutes of prep to heat up the Ricos Cheese Sauce, dice some produce and grill up those hot dogs and you are all set to watch the game.

You can take the previous method further and vacuum seal your cheese sauce for an even longer lifespan. Vacuum-sealing is a sure way to remove all the air from the container and prevent any bacteria from thriving. Always let your cheese sauce cool down uncovered before storing it in the fridge. Otherwise, your cheese sauce may not even last a day. How Long Can Cheese Sauce Be Left Out?Other obvious signs your cheese sauce is expired are foul odors and mold. Sometimes your cheese sauce can separate when stored in the fridge, but that does not mean it has spoiled. Before reheating the sauce, be sure to mix it first. If there is still an unfavorable smell or something doesn’t taste right, it’s time to throw it away. Time to assemble. Spread about a teaspoon of horseradish sauce on the bottom bun of each sandwich. Horseradish goes a long way to just a little is all you need for a lot of extra flavor! One of my children doesn’t like horseradish sauce so you can even opt out of the sauce and still make a delicious sandwich. When storing your cheese sauce for future use, it is imperative to use a closed container. This seals in the good stuff and keeps out the bad. As mentioned above, homemade cheese sauce has an average lifespan of 4-5 days. However, you can lengthen this lifespan to a week by removing as much air from the container as possible.