Cobana Canarian Banana Liqueur

Product Information

Tasting note: In the visual examination it is colorless, clean and transparent. Good intensity, delicate nose, fresh and elegant. On the palate smooth, elegant, enveloping, it expands through the mouth, having a long persistence; leaves long memories of its complex bouquet. Elaboration: After the gentle pressing of the pomace, these meet the most suitable qualities for obtaining the best brandy. The sugars that remain in the must that impregnates the skins ferment in a few weeks, after which the pomace is ready to be distilled. The distillation is carried out in modern installations made up of two discontinuous type stills, by the steam drag system; In each distillation the different fractions are perfectly separated: heads, heart and tails. With Fuerteventura Majorero DNA we produce a delicious Basil Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. Tasting note: Mahogany red color, clean and bright. Very aromatic, predominantly citrus aromas with a hint of herbs and spices such as cinnamon, cloves, cardamom...

Currently has a production capacity of its own: with a wine cellar with a capacity of 80,000 liters in American oak barrels for the maceration and aged, with a modern bottling line that produces automatic 8500 bottles per hour, and to obtain High quality, the section of preparations you have all the tanks and pipes connected constructed of stainless steel. Punch of Fire, spirit drink based on white rum, pepper and spices, sweet and spicy. From a soft fragrance to fresh notes of guarapo, vanilla and cinnamon, with an intense and marked flavor of pepper.

On the palate it is persistent and elegant. When it enters the mouth, the characteristic bitterness of the mugwort is perceived and it makes its way, letting the sweet notes appear with hints of chocolate and coffee, giving rise to a balance between the sweet and the bitter that ends with a finish where the long aging appears. wood. Distilleries Cocal is the reference point in the manufacturing rum in the Canary Islands. Strongly implanted in the islands since 1948, maintains the tradition of producing the genuine rum canary; selecting the cane liquor and watching all the details of the maturation process of their old male who according to Canary Islands tradition, are combined with a choice of honey bees to achieve a drink exotic and unique, and our honey rum Cocal or Guajiro. GIN 72 ALOE CACTUS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. From Gin 72 Basil Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan BASIL liqueur is born. Made with the best varieties of Basil, we create a liqueur with unrepeatable body, flavor and intensity. GIN 72 FLOWERS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition.

Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture".Legend has it that the ancient Aborigines used a sacred drink during war rituals to venerate the supreme beings and ask them to instill in warriors strength and courage for battle. This sacred drink was made from various types of pepper that were sweetened to facilitate its intake. Pride of a land where rum is pride. Cobana is the brand with the longest tradition from one of the most traditional distilleries in the Canary Islands: San Bartolomé de Tejina Distilleries. A family business founded in 1948 that has forged its identity and original characteristics to become a benchmark in the production of Canarian Rums, Liqueurs in the Canary Islands and where the best Canarian Banana Liquorthat exists is made, both in its Guajiro 20% and Guajiro 30%. as in his Cocal with a citrus touch. Ron Guajiro is the authentic Canary Rum. It is the perfect combination of heritage, flavor and quality. It has a complete line of rums, honey rum and liqueurs from the Canary Islands that stand out for maintaining a solid personality in each of their variants. This is how Aldea Aborigine Coffee Grog was born, a spirit drink based on aged rums, sugar cane, citrus fruits, spices and coffee that keeps you alert to the latest trends so you don't miss anything.

From Gin 72 ALOE CACTUS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan ALOE CACTUS liqueur is born. Made with the best varieties of ALOE CACTUS, we create a liqueur with unrepeatable body, flavor and intensity. With Fuerteventura Majorero DNA we produce a delicious Licorice Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. Destilerias Arehucas, established in 1884, is devoted to the production of a wide range of Rums, Spirits and Liqueurs. The company is most well known for it’s selection of Rums to suit all tastes. The rums are matured in Arehucas’ world renowned 100 year old Rum Cellar, containing more than 6000 American oak casks. These 200 or 400 litre casks either contain a range of Rums, Spirits and Liqueurs of varying age. The Arehucas Golden Rums mature for 1 year, 7 years and 12 years, up to a maximum of 20 years. The most important cask in the cellar is signed by the current King and Queen of Spain. Destilerias Arehucas has the grand title of Royal House Supplier. The lifetime service was granted by Queen Maria Cristina of Austria on 4th July 1892. Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This vermouth is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture".

From Gin 72 FLOWERS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan FLOWERS liqueur is born. Made with the best varieties of FLOWERS, we create a liqueur with unrepeatable body, flavor and intensity. Honoring this part of history, we have decided to create Aldea Aborigen Tiki Spiced, a golden and spiced rum with a unique character that will immerse you in the aromas and flavors of the 16th century. From Gin 72 Liquorice Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan liquorice liqueur is born. Made with the best varieties of liquorice, we create a liqueur with unrepeatable body, flavor and intensity.

Elaboration: It is a sweet liqueur wine. When the fermentation reaches 8 natural degrees, the wine brandy is added. The fermentation time is 15 days and the fermentation temperature is between 25 and 28ºC. Elaboration: Red vermouth made with a base of Humboldt Red 2001 and a mixture of 15 botanicals from our mountains. GIN 72 LICORICE LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. The expert production of Arehucas fine Rums, Spirits and Liqueurs is based on the combination of its history and tradition of over 125 years, the fine skill of the Arehucas Master Distillers and the most modern industrial techniques and state of the art bottling plant. Arehucas has been one of the most popular Rum producer and top selling brands in the Canary Island Archipelago for several decades. After the conquest of the Canary Islands, extensive cultivation of citrus fruits, coffee, sugar cane and various types of spices, including cinnamon, were developed.Elaboration: It is a sweet liqueur wine. When it reaches a natural 8º, alcohol of wine origin is added, leaving a rest of the sugars unfermented. fermentation temperature18ºC. GIN 72 BASIL LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. With Fuerteventura Majorero DNA we produce a delicious ALOE CACTUS Liquor, adding craftsmanship, passion and dedication, with ingredients from local farmers in the Canary Islands in the smallest and most exclusive Distillery in the world. The pride of people for whom rum itself is a pride. Ron Guajiro is the most traditional brand of one of the longest-established distilleries in the Canary Islands, Destilerías San Bartolomé de Tejina. This is a family-owned company incorporated in 1948 which has developed until becoming a major reference in the liquor-making industry in the Canary Islands. Ron Guajiro is the Genuine Rum from the Canaries. The perfect blend of tradition, avour and quality. This full range of rums stands out for the clear personality of all its products: the golden rum Ron Guajiro Dorado, the white rum Ron Guajiro Blanco, the vintage rum Ron Guajiro Añejo and the honey rum Ron Miel Guajiro.