True non-alcoholic wine is made via the dealcoholization process, meaning the grapes are fermented, vinified, and created into a fully alcoholic product, then the alcohol is removed via methods such as vacuum distillation and reverse osmosis. Non-alcoholic “wine" that has not gone through fermentation, vinification, and dealcoholization processes is simply fancy grape juice. The growth of the winery has had a positive influence over all the ranges of the wines produced. Specifically the Rüdesheim vineyards of Berg Schlossberg, Berg Rottland and Berg Kaisersteinfels have continued their tradition of being amongst the top dry wines from Germany. All of Johannes’ wines carry his individual signature and show off the varied greatness of the Rüdesheim terroir from which they are born. After taking hold of the family business, he has managed to raise the estate from 2.9 hectares to the 140 hectares that we see today. Over the years, Johannes has gained national and international recognition for his outstanding wines. Internationally, his major markets include Norway, Sweden, the UK and USA. Die Europäische Kommission stellt eine Plattform zur Online-Streitbeilegung (OS) bereit: http://ec.europa.eu/consumers/odr

Non-alcoholic wines should be stored away from direct sunlight, and any drastic temperature swings should be avoided. We recommend simply throwing them in the fridge and serving at your desired temperature. These international successes have been a boon: however, Johannes has stayed true to his roots and homeland. He has been working closely with the Ministry of Environment to restore the traditional terraces above Rüdesheim in the Berg Rottland and Berg Kaisersteinfels vineyards and is very pleased to have his son Antonius joining the team as the next generation. A wonderful family story from Rheingau, to be continued…

The Wines

When seeking out non-alcoholic wine, look for dealcoholized products. These wines undergo the same fermentation and vinification processes as regular wines before alcohol is removed via processes such as reverse osmosis or vaccuum distillation. Note: Most dealcoholized wines will have traces of alcohol, but generally no more than 0.5%. Generally speaking, yes, though in very minimal amounts (and dependent on how the “wine” was made). Real non-alcoholic wines—i.e. wines produced via the dealcoholization process—will tend to have traces of alcohol in them, though certainly not enough to offer a buzz. On the contrary, non-alcoholic “wine” produced without a fermentation and vinification process will have zero alcohol content whatsoever—which makes sense, given that these products are simply grape juice with a fancier label. While the experts seem to agree that Leitz ( view at Vivino) is putting out the highest-quality products, we found that Codorniu sparkling ( view at Total Wine) and Giesen sauvignon blanc ( view at Total Wine) are equally respectable options. What to Look For This roundup was edited by Jesse Porter, who has worked as a sommelier at numerous California restaurants featuring excellent wine programs. He has also worked as a wine educator for corporate groups and wine-tasting clubs.

The nose is full of cool minerality and very delicate nuances of fruits, such as apples, peaches and lychee. This is a fascinating interaction with the derivative flavours of fermentation. The good ripeness of 2022 and the beautifully integrated acidity on the medium body complete this fascination of taste. The mineral impact on the tongue is very obvious and distinguishable from the entry-level. Only right at the end of the long finish do you feel the citrusy acidity a little, but even there there’s excellent harmony. The tender "oily liquidity" of this wine amazes us with each sip. RÜDESHEIM shows rudimentary what we want to show with our "village"-category. But as an independent wine in our portfolio the Rüdesheim Riesling fills the mouth with nuances of stone fruit and the typical Riesling fruit. This wine has been fermented in steel and shows up also with exotic impressions of ripe Mango; Mirabelle, peach and subtle hints of wild herbs are easy to detect. This is a very modern, alcohol free Riesling produced from grapes of young vines, with a lot of flavour. The taste is clean and fresh with notes of lime and citrus; there are subtle hints of rhubarb and red apples on an underlying mineral base. The finish is dry and relatively long. It’s Riesling and it’s definitely a nice treat for hot days and good food. A vacuum distillation system was used to create this alcohol free wine by allowing the wine alcohol to boil at 28ºC, preserving “wine-like” aromas and characteristics. As we all know, like fat, alcohol is a transporter of flavour, and without it, there needs to be something else to carry those flavours. Residual sugar does the work for this Riesling, though the sugar is nearly eaten up by acidity. It retains its wine-like aromas however of orange citrus, rhubarb and tarragon. There’s something about alcohol-free wine that feels conceptually more difficult to swallow than its brewed NA counterparts. Zero-percent beer has been popular in Germany for centuries preceding its recent takeover of U.S. markets, but wine sans spirit conjures up memories of what might seem its kiddie kin: grape juice. However, once again Germany proves a leader in the spirit-free field as wines from the Rheingau-based grower and producer Leitz are among those turning taste buds toward dealcoholized wines.

Awards

Diese Daten sind nicht bestimmten Personen zuordenbar. Eine Zusammenführung dieser Daten mit anderen Datenquellen wird nicht vorgenommen. Wir behalten uns vor, diese Daten nachträglich zu prüfen, wenn uns konkrete Anhaltspunkte für eine rechtswidrige Nutzung bekannt werden. We recommend to pair this Kabinett with a rich Sushi-combination, sesame oil, ginger and sweet wasabi sauce, or with a light sweet mango chutney and Macadamia nut crusted Mahi Mahi. The phrase “non-alcoholic wine” may sound counterintuitive, but sometimes it’s exactly what the evening calls for. Among the many reasons to go non-alcoholic (Dry January, designated driver, baby on the way, religious reasons, or simply taking a recovery day from a heavy-hitting night prior), one thing’s for sure: Taste should never be sacrificed. We’ve rounded up our favorite non-alcoholic bottles for all your booze-free needs. But first, what exactly is non-alcoholic wine?