This wholegrain version of my easy no yeast bread is full of flavour. The texture is a little like a brown soda bread but has none of the bitterness that can sometimes come from soda. We’ve all had one of those days when you run out of everything. This recipe is the solution when you can’t get to the shops in a hurry or when you want to treat someone you love to fantastic fresh bread for lunch. Leftover Beer Bread– A great rise with a sweet malty beer flavour, and ideal with a Ploughman’s Lunch. If you don’t have leftovers just open a bottle of beer to make this! Emergency” No Yeast Bread– this was a childhood favourite that I frequently make. The best basic no yeast bread recipe.

We have made this loaf successfully many many times and know that it works. Here are some of the mistakes that can arise and how to avoid them. Gently fold in the flour followed by the carrots. Mix gently until combined then turn into the prepared tin.Mix together the mascarpone cheese and golden icing sugar. Split your cake in half and sandwich together with half of the mascarpone mixture and spread the remainder on top. Getting the measurements wrong – I always weigh my ingredients. If you haven’t done this carefully there may be an issue with the dough (and flours can vary). So if you find the dough is too dry, add more liquid. If the dough is too wet, add more flour. The oven is at the wrong temperature. Too hot and the outside will burn before the inside is cooked. Too cool and the bread won’t rise. Many oven thermostats are inaccurate and will be consistently too hot or too cold so if you find you are having the same problems again and again, buy an oven thermometer. This will allow you to adjust the thermostat to reflect the real temperature. White flour is made by removing the bran and germ, and leaving behind the starchy middle of the grain, the endosperm. The loaf is too deep or hasn’t been scored. Those score marks are not decorative but to allow the bread to cook evenly. Without them, the loaf will not rise and it will not cook in the middle. Likewise, it is essential that you form the dough into a flattened pancake shape rather than a ball.

Wholemeal or wholegrain flour is made by grinding the whole grain; wholemeal wheat flour is ground wheat, wholemeal spelt is ground spelt and so on. In the USA, this are called whole wheat and whole spelt flours respectively. There’s nothing in this loaf that you don’t already have in the cupboard. It’s just self raising whole wheat flour (NOT bread flour), milk, salt and oil. What is the difference between whole wheat, wholemeal and brown flour? This loaf will have a denser texture than yeasted loaves. It is at its best fresh from the oven and dripping with homemade butter. Enjoy it with a hearty soup or with cheese. If there are any leftovers, it would be delicious toasted and eaten with butter and honey for breakfast. More Bread Recipes An amazing carrot cake which can also be baked as a tray bake. Simply bake in a lined 18 x 28cm (7 x 11") tray, spread icing over the top and cut into squares to serve! Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line a 20cm (8") tin with baking parchment.