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Seggiano pride themselves on the provenance of their products. Made without preservatives, everything is freshly prepared in small batches using the freshest, seasonal ingredients.
Use garlic at both the start and end of cooking! When introduced at the start, it mellows and almost sweetens the dish and when added at the end it delivers a beautiful aromatic lift.Based in the Isle of Wight, The Garlic Farm is run by the third generation garlic farmers after Granny Norah planted a small crop of garlic in the farmhouse kitchen. The garlic thrived due to the high sunlight hours on the Island (higher than anywhere else in the UK) and the decision was made to specialise in garlic. EASY TO POUR, EASY TO DRIZZLE…. HOT STAR HONEY’S runny chilli honey consistency means it’s easier to use in the kitchen and more fun for customers to drizzle and dip.
The seeds of the Seggiano story started on the slopes of Monte Amiata in southern Tuscany when founders Peri Eagleton and David Harrison started farming olivastra seggianese olives in the early 1980s. Their first bottle of extra virgin olive oil was sold is 1994 and thus began their quest for traditional artisan foods, sourced from producers with the same passion for delicious and natural tastes. The Oven Roasted Cherry Tomatoes are delicious straight out of the jar, on a piece of crusty bread or dipped in chocolate (yes really!)UPGRADE YOUR DISHES… Rob Dale, Hot Star Honey founder says “pizza places start by upgrading 1 pizza on the menu, usually increasing to 3... customers love the sweetness of honey and the heat of cayenne so much they keep asking for more!” The mayonnaise range is perfect for dolloping on the side of your plate, or try stirring it through a risotto for a punch of creamy flavour without the dairy. Olives Et Al was born a mere few months later, starting with marinated olives using authentic methods inspired by the recipes from their adventure. Over time, the range has grown to include oils, speciality olives, sauces and so much more, while still maintaining the original and authentic tastes the couple fell in love with.
Our International Food and Condiments buyer Haris Deane has been working hard to refresh our current condiments range. We’ve added over 120 new products for our customers to enjoy the broadest range of quality award-winning products sourced from our supplier’s specialist part of the world. From the juiciest Italian tomatoes, the finest Mediterranean olives, quality English mustard or America’s hottest chilli sauces, we’ve searched high and low to bring you the very best. Try adding a teaspoon here or there, the range of pastes and pestos are so versatile they can be used in any number of dishes! The cold-pressed Extra Virgin Avocado Oil is a buttery emerald green oil suitable for drizzling, sizzling, dipping and high heat cooking.
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Olive Branch was founded by Greek native Maria Koinaki who wanted to bring the food and flavours from her home country to the UK. The result was a tasty range of olive tapenades, made in small batches with traditional ingredients sourced straight from farmers across Greece. All of the products from the Hunter & Gather kitchen are made with health in mind, using the highest quality ingredients with no unnecessary fillers or chemicals. Their Avocado Oil Mayonnaise is made with only 4 real ingredients: avocado oil, British free-range egg yolk, apple cider vinegar and pink Himalayan salt. That’s it. The Hunter & Gather range are suitable for a variety of lifestyles and diets such as Paleo, Keto, sugar-free, low-carb, dairy-free and gluten-free. Their Mayocado is also plant-based making it suitable for vegans.
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