Please always read the labels, warnings, and directions provided with the product before using or consuming a product. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by the The Vegan Society. Jacqueline Dyer, owner and Director of Giant Bradley's said, "What a fantastic night, thank you to Yorkshire Post for our award, such wonderful recognition for our business.

You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.These now come in our own Traditional Candy Company branded bags, but the sweets inside are the official Haribo ones. From traditional sweet boxes to sweet jars and sweet platters, we offer various options to satisfy your cravings. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.

These little tubes or yellow, pink and green delight are fruit flavoured with sweet rhubarb and custard in that classic combination which makes for a mouth water eating feast. Sugar, Corn Starch, Glucose Syrup, Palm Fat, Gelatine, Dextrose, Emulsifier: Mono-and-diglycerides of fatty acids, Citric Acid, Flavouring, Fruit and Plant Concentrates, Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish, Colouring: Copper Complexes of Chlorophyllins, Glazing Agents: White and Yellow Beeswax, Carnauba Wax. Explore our selection today and experience the convenience, value, and top-notch service they have to offer.

Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup. Break a piece off and feel it melt on your tongue as every single bubble is released, and revel in the pleasure of smooth chocolate. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.