LUCKY BOAT Thick Chow Mein Noodles 9KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 9kg

Product Information

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Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid), antioxidant (ascorbic acid).INGREDIENTS Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Acidity Regulators (Sodium Carbonate, {Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Our noodles are firm, elastic, golden in colour and do not clump, meaning less waste and easier handling (whether prepared in bulk or as individual servings). WHEAT Flour, Salt, Natural Colour, (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid).

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Lucky Boat Wholewheat noodles separate easily, contain no egg and maintain a consistent flavour for every noodle dish. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately.

WHEAT FLOUR (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Colour (Paprika Extract and Carotenes).

The product names and descriptions within this publication are not intended to constitute the full legal description of the product. Manufactured in the UK using premium grade flour and made to a traditional Chinese recipe, these noodles are perfect for recreating your favourite Asian dishes. Smooth texture and firmness, great elasticity and pure colour means that noodle dishes look appetising, and consumers enjoy a genuine taste every time. If you are concerned about allergens we would always recommend you check the product label before use. Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare. WHEAT Flour, Salt, Natural Colour, (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid).