One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

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The flavour combinations are stunning, the food looked good, and was relatively quick and easy to cook, although maybe not for beginners. Arrange the apple halves cut side up on top of the batter, brush with some of the ginger syrup, then sprinkle over the demerara sugar and the remaining teaspoon of ground ginger. In a large lidded saucepan, toast the coriander seeds and peppercorns over a medium heat for 2 minutes.

Also included: three dedicated chapters on how to eat more sustainably and waste less food – including a whole section of genius formulas for using up vegetables and other produce.

Look, I still think she is really unique and out there and these books are worth every penny, but they are not really as ‘healthy’ as they are marketed. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns.

She has spent almost three years on One and that time has gone into simplifying recipes, attempting to minimise food waste, and offer sustainable choices and value for money. Jones’s new cookbook, One: Pot, Pan, Planet, doesn’t, at a cursory skim, appear too different from her previous books. Should a leading food journalist on a major broadsheet newspaper be undermining herself and casting doubt for her readers? Better cooks maybe, but Jones also admits there have certainly been moments during the past year where she has felt jaded in the kitchen. Spoon a quarter of the sauce into an ovenproof dish roughly 8 inches x 12 inches/20 cm x 30 cm (I use an oval roughly the same size), tear over a third of one of the balls of mozzarella, then cover with pasta sheets.There are two slight drawbacks for me, but one is easily rectified: firstly, I follow a whole food plant based diet for multiple sclerosis - the Overcoming MS diet. I love to experiment, but having had my son [five-year-old Dylan] at home, it hasn’t been quite so free and easy, you know, squeezing fresh yuzu over things. The crunch from buttery toasted walnuts, brightness from dill and some leveling creaminess from crème fraîche finish it off. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.