The Meat Cookbook

Product Information

Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook). But also here you’ll see the extended range of today’s British meat cuisine, employing ideas from across the glove.

Iron Chef Michael Symon is a wildly successful restauranteur, well-known TV personality, and veritable meat lover. With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

Whether you’re heading into the bush with your mates or embarking on a fishing trip, Rinella’s popular cookbook will help you make the most out of your fresh kill. It just makes sense – we have truly beautiful recipes, pictures that make you want to cook and eat the dishes, and potent, rich imagery of our own farm and the farmers we work with to help bring it all to life in your kitchens. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). In this popular cookbook, he delivers over 100 recipes for steaks, wings, and everything in between. Whether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts.

Looking as good on your coffee table as the dishes that you can create with it's content, The Meat Cookbook is the perfect gift for any meat lover.I think this book does an incredible job of making certain topics like breeds of cattle very simple to understand, which is not the easiest thing to do.

By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. From slow-cooking for maximum flavor to hot-smoking or creating the perfect roast, this definitive guide has all the answers for avid meat cooks. With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Cook more than 250 of the world's best poultry, pork, beef, lamb, game, and offal dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala beef, and saddle of roe venison with celeriac puree.