The Great British Bake Off: Love to Bake

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Jane Dunn has amassed a huge following thanks to her gorgeous, Instagrammable bakes that are a sweet-tooth’s paradise. Aimed at all levels of baking ability, find your perfect match below and bake a showstopper Paul and Prue would be proud of. Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, this book includes recipes and decoration options for creating both. There are dainty cupcakes for afternoon tea, quick bakes perfect for bake sales, school fairs or coffee with friends, mouthwatering desserts, breads and pastry recipes for lunches and dinner parties, and some really special bakes for birthdays and festive celebrations throughout the year.

Featuring beginner-friendly recipes and explainers on everything you need to know about baking ingredients and techniques, you’ll be whipping up your own signature bakes in no time.Recipes range from five-ingredient bakes, to celebration dishes that will wow your guests – and are suitable for all baking abilities. Swap your witch's hat for a chef's hat and try your hand at twenty-four tasty recipes, inspired by the bestselling picture book 'Room on the Broom'. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Featuring his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts.

The recipes within the pages are include recipes meant for baking with kids, holidays, afternoon tea, and quick bakes for busy week nights. Unarguably one of the most successful winners of Bake Off, Nadiya Hussain has stormed into the lives of the British public. Featuring decadent tarts, sweet and savoury pastries and dinner party-ready dishes, this cookbook by chef and food stylist Jo Pratt has everything you need to impress people with your hosting skills.With recipes including Edible Flower Lollipops, Fairy Floss Cake, and Coyo, Mango and Raspberry Rockets, the chefs behind the Meringue Girls bakery have quirky treats for every occasion. The chapters are grouped by ingredients, and the photography is beautiful (Ebuehi also works as a food stylist).

Dubbed ‘the iced biscuit queen’ by Mary Berry herself, series one Bake Off finalist Miranda Gore Browne is perfectly placed to teach you everything you need to know about creating beautiful biscuits. In his time since the show he has become a GP and penned several books including some on home brewing. Fans of the Bread Ahead bakery can also get their dough fix from this collection of over 150 recipes penned by co-founder Justin Gellatly, which run the gamut from the classic (Soda Bread, Sourdough Starter, and Iced London Buns) to the brilliantly inventive (such as Fennel Blossom Ice Cream, Banana Sticky Toffee Pudding, and Deep Fried Jam Sandwiches). The ever-popular Nadiya Hussain is back with her unique combination of storybook and cookbook – but this time, there's a festive twist! Recipes in this book cover everything from sourdough, pretzels, and focaccia to sweet treats like the extremely moreish Iced Yum Yums, while step-by-step photos and failsafe tips will help you up your bread skills in no time.Holly Jade has amassed hundreds of thousands of followers with her award-winning blog The Little Blog of Vegan.

series runner-up James Morton lifts the lid on the theory behind baking with this beautifully photographed cookbook. She has since presented other cooking shows, The Chronicles of Nadiya, Nadiya's British Food Adventure, and Nadiya Bakes, and released seven (!Released in 2020 it was included in top cookbook lists by The Guardian, New York Times, Washington Post and BBC Good Food with additional praise coming from the likes of Nigella Lawson. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). My husband complains, because people say to him all the time, 'Oh, you're married to the Bake Off lady. The son of a baker, Paul is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. Following on from Pastry, baker Richard Bertinet shares the secrets of the patisserie trade with easy-to-follow instructions, step-by-step photos, and tips on mastering key techniques.