Soy Lecithin Granules | 400g of Pure Lecithin Granules | 98% Phosphatides | G&G Vitamins

Product Information

Extracted from raw soy beans, soy lecithin granules work great as emulsifier, it can help two immiscible ingredients to blend smoothly. Commercial food producers isolate lecithin from egg yolks and soybeans to use as an emulsifying agent, or a compound that helps mix two substances together that don't combine easily, such as oil and vinegar. The answer lies in the fact that lecithin supplements contain a complex mixture of phospholipids, which compose the cellular membrane structure and are used for energy storage. Soy lecithin reduces plasma lipoprotein cholesterol andearly atherogenesis in hypercholesterolemic monkeys and hamsters: Beyondlinoleate.

The Institute of Agriculture and National Resources at the University of Nebraska-Lincoln suggests “many allergists do not even advise their soybean-allergic patients to avoid soybean lecithin when it is included as an ingredient on food products. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.This makes it an excellent additive for restorative creams, or for products designed for mature, dry or overworked skin. It contains very little soy protein, so it’s generally considered safe for people with soy allergies. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. In one study, animals treated with soy lecithin experienced reductions in LDL (bad) cholesterol, without reducing HDL (good) cholesterol.

Soy lecithin powder, as opposed to soy lecithin granules, is processed in such a manner that more of the soybean oil is removed, making it less coarse and less fatty.You will commonly find lecithin as an additive in ice cream and other dairy products, as well as in infant formulas, breads, and margarine. Purity is a major issue, especially if you consider the fact that lecithin granules are used in food products.

Both forms of lecithin cater to food processing for increasing the density and viscosity of mixtures while also helping the mixture with emulsification. You see, the soybean allergens are found in the protein fraction, which is almost entirely removed in the soy lecithin manufacturing process. If you're considering taking lecithin powder or lecithin granules, talk to your doctor before adding this supplement to your routine.When sourcing lecithin for commercial use, make sure to ask the supplier about any additives already mixed in the packaging. When determining soy lecithin side effects and safety, it’s important to consider the extraction process that’s required to get the emulsifier from soybeans.

It’s often used as an ingredient in food products and is sold in supplement form to boost your health.Natto, for example, is a dish that contains fermented soybeans, and I consider it one the greatest probiotic foods because it has been proven to help reduce inflammation and support your immune system. Although the ingredient is likely safe, people with severe allergies to soy should avoid foods made with soy lecithin. Lecithin is broken down by the body to choline which in turn contributes to normal lipid metabolism. This pleasant-tasting, oil-free lecithin provides the highest potencies of naturally occurring Choline and Inositol.