If you're not interested in horseradish sauce, Boar's Head also makes a wide array of other condiments, all of which are safely gluten-free: Coq Au Vin (my rendition) is one of those simple and luxurious dishes. I changed up the classic flavors by adding spices that add the most intense warmth and depth of flavor. I am especially a huge fan of the Garam Masala by The Spice Hunter®, which truly takes this recipe to the next level!" A good Fish Seasoning is an easy way to make any fish delicious – fast! This spice rub mix is based on Old Bay Seasoning and is a combination of spices for fish that works really well together. I’ve used flathead fillets today, but it can be used for any fish suitable for pan frying. A great fish seasoning spice mix

Stonewall Kitchen has plenty of additional gluten-free condiments to choose, including more gluten-free aioli flavors:Major Grey chutney is considered a milder variety of chutney, but if that's not to your taste, Virginia Chutney Co. also makes several other gluten-free condiments, including: Basil is a good source of , which help protect the body against cellular damage caused by free radicals.⁠

By now you know I am a huge fan of The Spice Hunter®, but truly, there is a reason for that. Not only because of their quality, but they also have the most unique and diverse array of spices and spice blends." Did you know Basil has been used for thousands of years in various cultures for culinary and medicinal purposes? 🤓⁠ Whisk together the tahini, gochujang, rice vinegar, maple syrup, miso and Korean BBQ blend. Squeeze ½ orange or more until desired consistency.Ingredients include: canola oil, parmesan cheese, basil, olive oil, ground walnuts, pine nuts, lemon juice concentrate, minced garlic, salt, pepper, eggs, Dijon mustard, white vinegar, natural flavor and mixed tocopherols (used as a preservative).