G. version—except for Oreo Cakesters, of course, but that’s a topic for another time…or an entire dedicated fan site. If I was going to do this thing and truly understand the OREO under different levels of Stuf, I would need to be comprehensive.

Each cookie only has about 64% of the calories of an Original OREO, but I would be surprised if anyone on a calorie-restriction diet wouldn’t simply be tempted to eat more Thins to make up for the, you know, thinness.

But the good stuf doesn’t end there, the brand is also launching the new OREO® MEGA STUF™ Cappuccino Blast®, adding drizzles of OREO® creme to the fan favorite pick-me-up.

Nutrition Facts – 2 cookies – 180 calories, 80 calories from fat, 9 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 4 grams of monounsaturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 40 milligrams of potassium, 25 grams of carbohydrates, 1 grams of fiber, 18 grams of sugar, and less than 1 gram of protein. Entering is simple: All you have to do is choose your favorite Oreo online between now and March 15. The OREO® MEGA STUF™ Cone is an OREO® waffle cone that’s been drizzled inside with OREO® creme, two scoops of Baskin-Robbins’ classic OREO® Cookies ‘n Cream Ice Cream, another delicious layer of OREO® creme filling, topped with whipped cream and OREO® cookie pieces.For more information on Baskin-Robbins’ premium ice cream flavors and frozen desserts, visit BaskinRobbins. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Did Oreo REALLY think that adding a TON MORE CREME inside would make these an actual “Limited Edition” Did they think this “unique” quality would really reel in the suckers? uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The problem here is that today’s Americanized Oreo O’s (read: airier and cornier) already taste more like marshmallows than chocolate.

They almost look like I personally pried open some cookies, stuck them together, designed a fake package, and now am trying to sell these to you like an actually product. It appears crispy chocolate is eclipsing buttery goo in popularity once more, putting Mega Stuf Oreo O’s to the ultimate test of modernized–retro willpower.The weight of the wafers is, in my opinion, under-analyzed in all sources despite its experimental importance, as it seems to be easier to weigh the entire cookie first and then subtract off the weight of the wafer. After sampling and picking apart the cremes in the cookies, I realized why: The creme is the Most Stuf is stiffer.