As with everything, there are a few factors you need to bear in mind when buying a wood chopping board: Grain Direction

The other concern with the use of antibacterial chopping boards is that they may contribute to the creation of superbugs!Most people look at wooden boards and think that they are hard to clean. And yes, they do get marks from knives, but that all helps their anti-bacterial properties! If a Sunday roast is sacred in your house, you don’t want your presentation to fall at the final hurdle! That’s where you need the ideal chopping board that’s perfectly designed to slice your roasted meat to perfection. Unfortunately, there is—nasty old formaldehyde again! Many bamboo cutting boards contain a melamine-formaldehyde resin to bind the thin strips of bamboo together. Cutting Boards With Toxic Finishes This means that your cutting board has to withstand some serious work! The surface must be able to withstand the pressure of a knife, without sustaining any major cuts or damage. It must also be hygienic and easy to clean.

Sadly, plastic cutting boards may be one of the most unsafe materials to use! There are 2 reasons for this. Cutting boards, or chopping boards, come in various widths and sizes. Some people have a large chopping board that remains on the work surface at all times, others prefer a smaller one which can be stored in a cupboard after use.

The Best Wooden Cutting Boards

This occurs because plastic cannot absorb moisture. Any bacteria simply sit on the surface of the plastic, often hidden inside scratches caused by your knives. The entire Joseph Joseph team share their founders’ enthusiasm for innovation and are passionate about bringing problem-solving solutions to as many households as possible. And that’s especially true with the Joseph Joseph chopping board set. However, these materials have fallen out of fashion for use as cutting boards, and we can see why. There are a couple of small but very significant problems with stone and glass when it comes to chopping boards!

Cutting acrylic does not mean that you cut right through the sheet: instead, you make a score mark in the material and then break it cleanly along this line. Fine splinters can be released during breakage, so eye protection in the form of safety goggles is a must. After breaking, you have to smooth the rough edges a little. You can do this with 200-grit fine sandpaper. Step 1: Cutting Surely there is no safer option than an antibacterial cutting board? The idea that a board that is marketed as ultra-safe could be harmful is absolutely crazy! Pros: The main selling points of plastic cutting boards are that they’re lightweight, sanitizing them is easy—most are dishwasher-safe, though very hot temps could result in warping—and they’re cheaper than most wood and rubber boards. Plastic is also a less absorbent material than wood (and about the same as rubber), according to Morocco, which means they won’t harbor bacteria so easily. A cutting board is one of those kitchen items that we use every day and completely take for granted! Just chop up your dinner, wash or wipe it, pop it away and forget all about it.

The Best Plastic Cutting Boards

It is important to note that the U.S. Food And Drug Administration (FDA) is monitoring the use of triclosan in food and cosmetic products, such as toothpaste and hand sanitizers. And what about bacteria—should we worry about contamination of our chopping boards? This is why many people tend to assume that plastic boards are safer, as they appear to be easier to keep clean. However, this is not always correct! When it comes to non-toxic and hygienic, stone and glass cutting boards come top of the list every time. They are non-porous, easy to clean, and highly scratch-resistant. Read on to learn why some cutting boards may be toxic or harmful, and find out all about the best non-toxic cutting boards! What Is A Cutting Board? However, triclosan is not a pleasant chemical! When it is on your chopping board it will do a great job of keeping it safe and sanitary. However, it is when it is ingested that the problems start.

However studies have shown that whilst polyethylene is BPA free, it may leach a different chemical called DEHA. This is linked to health problems such as liver damage.There are other types of non-toxic cutting boards you might consider, but these are not for everyone.