Rita Farhi Chocolate Covered Nut Selection Luxury Gift Box 390g - Almonds, Brazil Nut, Hazelnuts. Cinnamon Dusted and Chocolate Covered Nuts - New Palm Oil Free Recipe

Product Information

Dark Chocolate Brazil Nuts: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum.

Nougat: Sugar, Glucose Syrup, Almonds (15%), Vegetable Fats (Palm, Coconut), Water, Egg White, Flavourings. DATES WITH MARZIPAN [(Dates (89%), Marzipan (11%)), (Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour: Lutein)]. MILK AND DARK CHOCOLATE BRAZIL NUTS: Milk Chocolate Brazil Nuts: Milk Chocolate (70%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Zein (Maize Protein)). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. DARK CHOCOLATE WITH LIME GANACHE: Dark Chocolate (55%) (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier ( Soya lecithin)), white chocolate (29%), (sugar, cocoa butter, whole Milk powder, emulsifier ( Soya lecithin), flavour (vanilla)), glucose syrup, lime puree(7%), butteroil ( Milk), cocoa butter, colour (titanium dioxide), flavour (lime). Dark Chocolate contains min 50% cocoa solids.VEGAN ADVICE: We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee that it is free from milk traces. ASSORTED CHOCOLATE RAISINS: Jumbo Raisins (30%),Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring, Glazing Agent: Gum Arabic; Corn (Maize) Protein. Dates with White Chocolate: Dates (89%), white chocolate (11%) (Sugar, cocoa butter, whole Milk, Soya lecithin, Natural Vanilla flavouring. DARK CHOCOLATE DIPPED DATES: Dates (89%), Dark chocolate (11%) (Cocoa mass, cocoa butter, Soya lecithin, vanilla flavouring). Dates with Marzipan: Dates (89%), Marzipan (11%)), (Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour: Lutein.

DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein.Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. White Chocolate contains Milk Solids 20% minimum. Dark Chocolate contains Cocoa Solids 64% minimum. CHOCOLATE COATED NUT: Milk Chocolate (65%)(Sugar, Full Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Almonds (25%), Cocoa Powder, Flavouring. Milk chocolate contains Cocoa Solids 30% minimum, Milk solids 20% minimum. DARK CHOCOLATE DIPPED LEMON SLICES: Glucose‐fructose syrup, sugar, lemon (18%), cocoa mass, cocoa butter, emulsifier ( soya lecithin), acid (citric acid), preservative (Sodium metabisulfite, Potassium sorbate). Minimum cocoa solids: 56%. Dark Chocolate (70%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Pistachio (29.1%)( Pistachio, Salt) Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% min. DARK CHOCOLATE PISTACHIOS: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Pistachios (29.1%)( Pistachios, Salt) Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% min.