Chabo, Elena (24 February 2021). "Tanqueray launches 0.0% alcohol version of its iconic gin". Good Housekeeping . Retrieved 7 October 2022.

Charles’s goal was to create create the world’s best gin. Supposedly he tried over 300 recipes before settling on the one that made him famous.Tanqueray Rangpur Gin was introduced in Maryland, Delaware, and Washington, D.C. in the summer of 2006. It has a strong citrus flavor, the result of rangpur limes, ginger, and bay leaves added during the final distillation process. It is produced at 82.6 proof (41.3% abv) and is now available throughout the United States and Canada. It is named after city of Rangpur from where the names of the citrus also came. We know gin lovers are looking for more than just flavour, so we delved into Charles Tanqueray’s history. Inspired by Tanqueray’s heritage and travels we layered sumptuous and mysterious flavours to create this delicious gin, best served with tonic or in a coupette with prosecco. It’s a gin like no other.”

Tanqueray Malacca Gin was introduced in 1997 as a "wetter" alternative to the London Dry, with more sweetness and a stronger fruit palate (most notably grapefruit). Discontinued in 2001, Diageo announced on 12 December 2012 (12/12/12) [8] [ unreliable source?] that a 16,000-case limited edition of Tanqueray Malacca would be relaunched in the US, Great Britain, Canada and Western Europe for February 2013. [9] We know gin lovers are looking for more than just flavour, so we delved into Charles Tanqueray’s history. Inspired by Tanqueray’s heritage and travels we layered sumptuous and mysterious flavours to create this delicious gin… It’s a gin like no other.” Photo: Tanqueray Gin In accordance with a report by The Spirits Business, Tanqueray was the highest selling gin in the world for 2016, with nearly three million nine-litre cases sold. [5] Products [ edit ] Tanqueray London Dry, Rangpur, and No. Ten

Disclaimer

Pur şi transparent, ginul Tanqueray este complex, bine echilibrat, cu gust proeminent de ienupăr, arome de citrice şi ierburi. Gustul final este unul lung, dulce şi catifelat. Povestea brandului începe cu Charles Tanqueray, care s-a născut în 1810, în Anglia. Acesta a refuzat o cariera bisericească şi a pus bazele distileriei Vine Street în Bloombury, Londra, în anul 1830, cu intenţia de a crea cel mai bun dry gin londonez. Până în anul 1847 Tanqueray era exportat în Coloniile Britanice, devenind ginul favorit în rândul cultivatorilor de plante şi al comercianților din cele mai îndepărtate teritorii.

Next up, in April, will come two ready-to-drink (RTD) cans featuring its Tanqueray London Dry Gin and Tanqueray Flor de Sevilla Distilled Gin. The 250ml cans will combine the gins with tonic water, tapping into a growing trend for premium pre-mix products. The announcement comes in the same week that Slingsby Gin launched two premium pre-mix products. Tanqueray No. Ten Gin (47.3%) was introduced in 2000 and is targeted at the martini market. [7] It is distilled four times with whole fresh grapefruit, orange, lime and chamomile flowersIn need of some positivity? Get delicious recipe ideas, uplifting lifestyle news, and fashion and beauty tips. Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month!