But it’s more than pleasing to the eye; results are palate-pleasing, too, thanks to a snug lid with a steam vent to prevent spillovers while retaining heat and flavor. And true to the thoughtful quality Le Creuset is renowned for, this pot boasts more than an aluminum base; the conductive material is blanketed between two layers of stainless steel from top to bottom, so heat stays consistent and moves evenly throughout whatever deliciousness you’ve got inside. Add handles that won’t burn your hands and are shaped for a comfy, confident grip, and you’ve got a real stunner. Fresh pasta will cook in boiling water for less than half the amount of time than dry pasta," says Manco. Depending on the shape of the pasta, it can take anywhere from one to four minutes for fresh pasta to cook, so be sure to keep a watchful eye on it. If you’re looking for more one-pot pasta recipes, you’ll also love this One Pot Vegan Mushroom Stroganoff, this One Pot Pumpkin Pasta, and this One Pot Spinach & Artichoke Pasta!

The size is too small for serving pasta at a dinner party with more than four guests, and the strainer insert can cause a boil-over if you’ve even slightly overfilled the main pot. With its clean lines and graceful rings surrounding the substantial yet stately knob handle anchoring the lid, it brings all the hallmarks of the classic brand’s craftsmanship to the table. And the addition of titanium to the stainless-steel exterior guarantees it will maintain its elegant mirror finish; the extra step means high heat won’t leave scorch marks or result in discolored or “rainbow” blotches. One caveat is that the pot's strainer might feel a bit short, as it seems to sit higher than some similar models. This makes the strainer great for steaming, but you might find yourself having to find the "sweet spot" when it comes to finding the maximum fill line for boiling water for noodles. No matter what you’re using the pot-in-pot method for, don’t forget to add liquid to the bottom of the pot. If you’re cooking a saucy dish in the bottom at the same time, this should already be covered. If you are only cooking something in the elevated pot, be sure that you add water to the pot first. Otherwise, you will get the burn message as the pot heats up. Tools for Pot-in-Pot Method First, no cheeseburger would be complete without the burger part and for that, I use extra lean beef, we also have to have some onion and good seasoning, plus the ultimate ingredients - Worcestershire Sauce.The cheddar once added does something magical. One it starts to melt, along with the starch from the pasta in the same pan, it coats everything in a velvety kind of creamy sauce that is just delicious. Usually a Cheeseburger has ketchup, but we want this slightly healthier, so instead, I use fresh chopped tomatoes (I recommend fresh as they just taste so much better to canned which tend to be slightly acidic) and then some tomato paste. Americans consume billions of pounds of pasta every year, and it’s safe to assume we cook a good bit of it at home. It’s comforting and combines in a happy marriage a diverse array of sauces, fillings, toppings, and more. Plus, making pasta seems as cut and dry as the product itself. You boil water in a pot and add noodles. Straight forward. But wait. What kind of pot? What size? How much water? And what about cook time?

Pots with strainer inserts are easy to use. Simply leave the insert in the pot and fill it with the necessary amount of water. Bring the water to a boil, then add your pasta. When your pasta cook time is up, lift the strainer insert out of the water, allowing as much water as possible to drain out, and finish your pasta in sauce.

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To eat, reheat the leftover spaghetti in the microwave for 1 minute before serving. How Many Calories per Serving?