With colder temperatures and long dark nights, it’s important to have some cozy treats on hand to help chase away the winter blues. Create a double boiler by placing a glass bowl over a pan, filled with an inch of water on the stove top.

Plus if I am going to make these and fill them with booze, I want to make sure everything is top shelf!Please leave a 5-star rating 🌟 in the recipe card below and/or a review in the comments section further down the page! These luxurious hot chocolate treats come in a variety of super delicious flavours including milk chocolate, white chocolate, salted caramel, mint, and orange. In less than a minute of dropping your hot chocolate bomb in hot milk, you’ll have a delicious, boozy cup of hot chocolate.

Option to wear gloves if your hands run hot and you’re worried about the chocolate melting, but tempering the chocolate usually makes this part of the process rather easy.Coconut trees use little land, little water, and the production of coconuts requires no deforestation. Reheat in 15 second increments, stirring well and checking the chocolate's temperature with a candy thermometer in between each reheating. They are super festive and not all that difficult to make, despite what you might think, seeing how adorable they are.

Heat for 30 seconds, stir well, then reheat in 15 second increments, stirring well and checking the chocolate’s temperature with a candy thermometer each time. Then pour heated milk, water, or coffee (coffee is my personal favorite for this recipe) into the mug slowly. First gently break away the sides, then focus mostly on pushing from the bottom as you peel away the sides. The milk needs to be hot enough to completely melt the chocolate bomb, so we want it to be simmering.Once the bomb breaks, stir and add in more marshmallows and top it with whipped cream and sprinkle some chocolate shavings on top.