Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 453 g

Product Information

All coffee labeled as “Blue Mountain” is grown at altitudes between 2,000 and 5,000 feet around the parishes of Portland, St. Andrew, and St. Thomas. 90% of this exclusive coffee is sold in Japan, leaving just 10% left for the rest of the world. This results in higher prices due to scarcity. Now, only about 5% of all of those cherries will have Peaberry Coffee beans inside. That is about 100 cherries or .25 lbs beforeroasting. And people are buying bags that are 1-5 lbs of roastedbeans. A single bean is able to develop flavours more fully, being given the nutrients of two beans instead of one, and the more uniform size allows for better flavor development during roasting.

In view of the premium Tanzania peaberry coffee price paid for the beans, you should save this coffee for special occasions. MainTanzania Coffee growing regions About TanzaniaThe Kilimanjaro National Park and the high mountains dominate Tanzania. Tanzania Peaberry Coffee comfortably grows abundantly in Tanzania, even at the lowest points in the country. The weather is humid, hot and temperate, with two seasons of heavy rainfall annually. Also, there is rich volcanic soil, a good type of soil for growing high-quality coffee, in the country’s high mountains, where the temperature is a bit cooler.

We know you are probably looking to try Peaberries yourself to determine if they are really worth the hype and money. So we’ve compiled a list of peaberry coffees from a variety of sources so you can choose one that aligns the most with your personal taste. After all, most of these are a pretty hefty investment, so we want to make sure you’re getting the good stuff. There are a few things that come as a result of this sorting process. First, 100% peaberry blends do in fact have a slightly different flavor profile than even the beans from the same tree. (More on that later). Secondly, and more importantly, this is the extra labor that ends up hiking up the cost of the beans in the long run. Is There a Perfect Coffee Brewing Temperature? According to the National Coffee Association, the ideal water temperature for extraction is between 195°F and 205°F , which is a little below the boiling point of water, 212°F. What is Plantation A and peaberry?

Here’s a super simplified regional coffee guide to use as a rule of thumb if you’re unsure of what your tastes line up with: Robusta, however, is typically natural processed. After drying, it is also graded according to size. However, Keremba notes that some experiments are underway with washed robusta and both natural and honey arabica, as producers try to diversify the cup profile of their crop. Structure of coffee production & processing