The set comes with three 720ml bottles of premium Japanese plum sake from Nanbu Bijin (Iwate Prefecture), Choya Umeshu (Osaka Prefecture) and Sawanotsuru (Hyogo Prefecture). Don’t forget to watch our expert Sachiko’s introductory video to learn more interesting facts about what you’re drinking. The two-minute clip with Tippsy’s iconic tasting guides do a great job of highlighting the special characteristics of each sake. Nanbu Bijin “Plum Sake” https://www.researchgate.net/publication/275998903_Are_Umezu_polyphenols_in_the_Japanese_plum_Prunus_Mume_protective_against_mild_hypertension_and_oxidation_Evidence_from_a_double-blind_randomized_placebo-controlled_trial

Suntory Plum Wine (サントリー梅酒山崎樽熟成) is a Japanese plum wine made by the large Japanese beverage company Suntory. Suntory is not commonly known for making umeshu, but they used their knowledge of making whisky to prepare a unique kind of umeshu. Price point: Consider your budget and select a plum wine that fits within your price range. Keep in mind that higher-priced options may offer more refined flavors or special features, but there are also affordable plum wines that can provide an enjoyable experience. Type of plum: Different plum varieties can result in varying flavor profiles. Some plums are sweeter, while others have a more tart or tangy taste. Consider your personal preference and select a plum wine that aligns with your desired flavor profile. It probably shouldn’t surprise you that beverage juggernaut Suntory makes umeshu. This Japanese producer, famous for their spirits, brings things full circle by lending their art to the traditional Japanese drink of umeshu. Their 17% ABV Yamazaki Distillery Reserve Suntory Umeshu adds vanilla notes to the complex fruit of their umeshu by way of whisky barrel aging. Fu-KiWhile you are at it, their beverage selection is to die for. And you will find several sake and Umeshu wines, many kinds of fruit wines, and even several varieties of the traditional shochu drink. The beverages are also made with a signature touch with a hint of special spices like sesame, chestnut, and other ingredients. Break out from your boring old Umeshu tour, and taste the heritage of Japan in this restaurant with your friends and family. Cardiovascular health: Some studies suggest that moderate alcohol consumption, including plum wine, may have a positive impact on cardiovascular health. However, it’s important to remember that excessive alcohol consumption can have detrimental effects, so moderation is key. This plum wine has both a tart and sweet taste that goes well with rice dishes. Other than consuming the wine with meals, it is also best to use it while cooking and marinating meats. You can also enjoy this one with your desserts like dark chocolate, pastries, pie, cake, etc.

The alcohol needs to have at least 35% ABV. That sounds very high, but do not worry. The alcohol will be distilled and diluted with the sugar and plum mixture. This will also reduce the level of alcohol in the drink to a normal amount. Pro Tip Culinary versatility: Plum wine can be used as an ingredient in various culinary preparations. It can enhance the flavors of sauces, marinades, and desserts, adding a unique twist to dishes.

But the best part of the Myojo experience for Umeshu lovers is their drink-all-you-can offer for 1500 Yen, and it lasts for a whole 100 minutes. In this time, you can have your fill of Umeshu drinks and decide which one suits your taste best, so you can buy your bottle later on. Takara is a known company that makes different kinds of wines, both alcoholic and non-alcoholic. With flavors and sugar infused in the alcohol, they make plum wines with absolute richness.