The Silver Spoon

Product Information

Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. There’s The Silver Spoon: Quick and Easy Italian Recipes; The Silver Spoon for Children; Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook; a series of course-specific books ( Italian Cooking School: Pasta; Italian Cooking School: Pizza; Italian Cooking School: Desserts), and a set of titles dedicated to regional Italian cuisine ( Puglia, Sicily, Tuscany, Naples and the Amalfi Coast). By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Brides would receive the book on their wedding day; mothers passed copies on to their offspring; and in many cases, The Silver Spoon kept alive certain culinary traditions, making little-known local dishes available to a wider audience for the first time.

The Silver Spoon, phaidon press - AbeBooks The Silver Spoon, phaidon press - AbeBooks

Discover bold flavours like chilli with spicy Mexican salsa, satisfyingly squidgy Chinese noodles or sweet potato volcano pie. The face of Angellica Bell might be a familiar one to you from her years as a children’s TV presenter or as the 2017 winner of Celebrity MasterChef.Follow its instructions correctly and The Silver Spoon Classic will allow you to make and present tasty, healthy dishes that will please young diners and traditionalist nonnas alike. If you’re looking to eat less meat as a family, or already follow a vegetarian diet, this vegetarian children’s cookbook is packed with more than 50 nutritious recipes full of colour to help your young cook learn about the importance of a balanced diet. Experienced cooks and dinner-party hosts will find plenty of additions to their repertoire, while newbies and first-timers will also appreciate the book’s simple, authoritative tone.

Silver Spoon by Edward Park, First Edition Translations The Silver Spoon by Edward Park, First Edition Translations

With colourful illustrations, this is a great kids’ book for inspiring creativity in and out of the kitchen.If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. The original cookbook, which is widely regarded as one of the most authoritative in Italy, was first published in Italian back in 1950, by the company behind the Milanese architecture and design magazine, Domus. Another comic style cookbook with added superhero pizzazz to help get little chefs excited about being in the kitchen. There are several of the latter available, from very inexpensive pocket guides, (such as "English Silver Hallmarks" by Judith Banister or "Jackson's Hallmarks" by Ian Pickford), to the huge compendium compiled by Sir Charles Jackson- the most up to date version is edited by Ian Pickford . These are 100 tried-and-tested easy recipes for making simple and delicious family suppers with kids, including oven baked risotto and Mexican lasagne.