Petersham Nurseries

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When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty. On May 20th 2021, Francesco and Gael Boglione (the founders of Petersham Nurseries) will release their new book. Top with little dollops of creme fraiche and then, using a Microplane or fine grater, grate on as much or as little of the horseradish as you like. Of course, it wouldn’t be a Petersham Nurseries book without shining a light on treats from the famous Teahouse, like the delightful spiced honey cake and a luscious chocolate and almond number (the perfect elegant dinner party pudding). Now, as the Boglione family sets out on a new venture with the opening of Petersham Nurseries Covent Garden, they reflect on their story so far, and share some of their inspirations and favourite recipes in this delightful book.

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Dine within our greenhouses, brimming with fragrant bougainvillea and jasmine, surrounded by tree ferns. The Petersham offers a beautiful private dining room, curtained off from the main restaurant, with a separate entrance and terrace that overlooks Floral Court. The location is simply perfect and this coupled with the friendly staff serving seasonal superb food is hard to beat. The Petersham is available for exclusive hire and can accommodate up to 100 seated guests and 120 standing.Place the beans, tomatoes, garlic, bay leaves and thyme in a baking tray or dish and add cold water until the beans are just covered, along with a splash of olive oil. S haped by the creativity, character and passions of owners Francesco and Gael, together with their four children – Petersham Nurseries is a true family business; a hotbed of energy and ideas that delights in a shared dedication to the environment and positive living. The narrative begins in autumn with Burrata with pickled pumpkin, olive and autumn leaves as well as other recipes such as whole baked lemon sole with wild mushrooms, capers and kale. Shaped by the creativity, character and passions of owners Francesco and Gael, together with their four children – Petersham Nurseries is a true family business; a hotbed of energy and ideas that delights in a shared dedication to the environment and positive living. The recipes in particular pay tribute to the brand ethos of simple, provenance-led cooking throughout the year.

Petersham Nurseries The Teahouse - Richmond | Petersham Nurseries

With a focus on simple, seasonal, ingredient-led cooking, standout dishes include the roast Haye Farm chicken with roast potatoes and an apple, celeriac, kohlrabi and parsley salad; risotto with Tema artichokes and Parmesan; and the vibrant lasagnette with green beans and pesto Genovese. Thank you for taking the time to share your experience with us, we will make sure your positive feedback is passed on to Iona and our wider restaurant team.Having been here twice now and on both occasions accessed it by walking across the meadows from the main road, can someone advise on the best place to park? Spoon into a dish and lay the peppers and tomatoes on top, finishing with a sprinkle of oregano and edible flowers.

The Petersham, Covent Garden Restaurant - London, - OpenTable The Petersham, Covent Garden Restaurant - London, - OpenTable

This is an upmarket plant nurseries, which also has great cafes / food / cake which you can enjoy among flowers and leaves. Sitting in the glasshouse surrounded by trees and other greenery has to be experienced as no words can fully express the delightful and completely different type of dining to other restaurants .In the ensuing 20 years since their adventure began, the couple’s four children have also become closely involved in the family business, with Lara, the eldest daughter, stepping up as Managing Director in 2011. Brimming with fragrant bougainvillea and jasmine, draped with indian blinds and decorated with antique furniture, mirrors and paintings. Titled ‘Petersham Nurseries’, the book charts their twenty-year journey from a small plant nursery behind their family home, intertwining recipes, narratives from family members and sketches of the changing seasons.

Petersham Nurseries by The Boglione Family | Goodreads

She had declined offers to run the kitchens of Kensington Place restaurant and the café of the Serpentine Gallery. Drawing on a vibrant range of influences – from Francesco’s travels through Afghanistan, India and Nepal to Gael’s exciting career as a model – the book conveys ‘how the nurseries developed in line with their personal commitment to nature, integrity and family. Petersham Nurseries Restaurant is honoured to have received the Michelin Green Star, as a testament to our commitment to sustainability. Our greenhouses can be yours exclusively for any special occasion, providing a memorable and magical experience.You will also discover expert styling tips for the home and garden as well as 36 delicious seasonal recipes all illustrated with 240 beautiful colour photographs by Andrew Montgomery as well as archive photography. Petersham Nurseries' Mediterranean influence comes across in full in this dish, a mix of beautiful spring and summer vegetables with just enough cooking to allow them to mix, with the umami of black olives and just a hint of heat. The private dining room is available to hire for up to 35 people, offering a sophisticated dining experience within a beautiful and serene space.