Konbu Dashi Powder 1kg

Product Information

Before you wrap the kombu around your fish, rehydrate it for 8-10 minutes in water so that the seaweed becomes malleable.

Shimaya Kombu Dashi Powder 16 x 8g 128g - SushiSushi Shimaya Kombu Dashi Powder 16 x 8g 128g - SushiSushi

Stews and braises: To enrich the flavor of stews and braises like nabemono (Japanese hot pot), dashi powder can be used in the recipe. The packets have a more authentic taste compared to the powder since they are made from the real ingredients used to make that particular dashi.Rice meals: Steamed rice can be flavored with dashi powder to create dishes like takikomigohan (seasoned rice) or ochazuke (rice soaked in tea). If you are looking for a gentle umami flavor or want to reset your taste buds, this dashi is perfect for you. Earlier we uncovered the journey of kombu via the Kitamae Ships, sparking off a cascade of unique local cuisines across Japan and cementing itself in the nation's food culture.

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Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It’s an especially great seasoning for clear broths, as it brings an earthy aroma and savory taste to any recipe.Ma kombu (真昆布): Another high-grade dashi broth contributor, Ma kombu is known for its pure, sweet flavor and lack of peculiarities. From dried bonito shavings to mentsuyu and kombu powder, these ingredients can easily be swapped in for dashi powder to bring a new level of flavor to any dish.