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Posted 20 hours ago

Klipdrift Export Brandy 70 cl

£9.9£99Clearance
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Arriving in a bright golden straw yellow hue, this Armagnac is a great introduction to a type of brandy you might not have thought to try before. Tours and tastings are held daily and there is also a selection of Klipdrift cocktails to experience. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! It's distilled in the Penedes wine-growing region of Spain using local Catalan grape varieties such as Macabeu, Parellada and Xarel-lo, which are then made into a basic white wine before undergoing a double distillation in copper pot stills and dynamic ageing using the Spanish Solera system for ten years.

Distilled using copper pot stills and matured in French oak barrels, this best brandy is 43% and offers pure luxury for your taste buds. This elegant and refreshing Sauvignon Blanc shows aromas of citrus, delicate floral, herbs and ripe stone fruit.It gives a very mellow flavour with a nice smooth after taste - again, a good option if you're just getting into brandy and don't want to be put off by a taste that's too powerful and overwhelming. P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. Kosie kept his methods secret, but maintained that all you needed to make excellent brandy was time, good quality grapes and a big nose. Often companies like Bluebird and Smiths stamp their products with short dates for commercial reasons rather then any accurate reflection of actual food quality. Since then, that friendship and generosity has been repaid in barrels of the smooth, full-bodied liquid gold that we celebrate today as South Africa’s favourite brandy – which is, as its always been, best enjoyed with friends.

Enjoy with frozen grapes and a cheese platter, or with dark chocolate to really enhance and bring out the best of its flavours, aromas and aftertaste. There's also Armenian brandy, South African brandy, Cypriot brandy, Italian Pomace brandy – or Grappa – the list goes on.

Bearing this in mind, he set up a distillery in the backyard and started the brandy-making process in 1921. But brandy is much more than this - why not enjoy it with triple sec and lemon juice as part of a sidecar cocktail, or with vermouth as a metropolitan? R Wolhuter, he and Kosie were the only two residents of Robertson, South Africa that were members of the Society to Promote Science.

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