Jaisalmer Indian Craft Gin - 700 ml

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Finally, when we tasted this, then everyone was super happy about it, and we just went ahead with the packaging and the bottle. Dedicated to the spectacular way of life, Jaisalmer Indian Craft Gin harks back to imperial age of Maharajas and Maharanis and their leisure moments. Now I always ask anyone I interview a final question which is: if you could be having any cocktail anywhere right now, where would that be? And that's what made us imbibe that same freshness, the relaxation that you would experience if you taste Jaisalmer Gin. Currently all this talk of domestic super-consumption is far away and they are just going about their business, one batch at a time.

to Drink Jaisalmer Indian Craft Gin with Kunal Madan How to Drink Jaisalmer Indian Craft Gin with Kunal Madan

There would be no Sipsmith without Hendrick’s, no Hendrick’s without Bombay and no Bombay without Gordon’s - each plays a vital role in making gin what it is today in Europe, and Jaisalmer’s future role in the story of gin in India can not be underestimated. There's Himalayan juniper, orange peel, cardamom, cinnamon, coriander seeds, clove and even black pepper grown in the factory plantation of Adinco Distilleries.The remaining botanicals are the usual suspects – juniper (from Tuscany), liquorice root, angelica and caraway seeds. Jaisalmer’s signature serve, the Jaisalmer Gin and Indian Tonic tastes like an oasis in the desert and we describe it as a drink fit for Royalty, harking back to the imperial age of the Maharajas and their moments of leisure and pleasure.

Unique Gins To Try From Around The World | TravelAwaits 11 Unique Gins To Try From Around The World | TravelAwaits

He’s actually the first guest on my new “How To Drink” season to talk gin and just in time for the big day. OPIHR Oriental Spiced Gin , I learned, is not just inspired by the ancient spice route, it actually sources from the East. We wanted to retain the classic gin flavour using juniper berries whilst adding a refreshing twist with Indian botanicals. Jin Jiji is distilled in a copper pot still in Goa and the ‘Jiji’ is derived from the Hindi word jijivisha to describe a passion and lust for life.Finally, the traditional Rajasthani motifs add the impeccable detailing and thoughtfulness that only royalty can bring. Of the half dozen gins already getting us a little excited about what’s to come, Jaisalmer Gin’s creator, Rampur Distillery (now known as Radico Khaitan), perhaps has the most impressive CV. Then he shortlisted Cubeb berries from our own south India, aromatic Cubeb berries, which give off a feeling off roasted-ness or smokiness.