Silver Spoon Half Spoon Granulated Sugar, 1kg

Product Information

I popped the rest of them into the freezer, as they are never as good next day, just like scones, but when eaten warm and fresh they were very nice. It’s nearly the end of January, and all those promises of eating less after the gargantuan feasts that I indulged in throughout the festive period have flown out of the window like broken New Year’s Resolutions – not that I ever make any resolutions, it’s pointless and I always feel so despondent when I break them.

Spoon Recipe Inspiration Silver Spoon Recipe Inspiration

Rock cakes or buns are a cross between a scone and a cake; slightly crumblier than a scone and not as “cakey” as a cake in the sponge sense……they are easy to make and happen to be one of my favourite tea time treats, especially when spiced. See you later with some exciting news about a LOVELY Giveaway I have planned……it is a unique and beautiful item and I am very excited about it…. The sweetener aspartame is not suitable for people with phenylketonuria (PKU), a rare inherited condition. Place the flour and butter into a large bowl and rub together with your fingers until it resembles crumbs. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.I then used my own milk, fat and egg to make my chosen recipe, which was Low Calorie Cranberry Rock Buns. Silver Spoon is happy to be associated with the Soil Association’s Food for Life Served Here award to help make good food the easy choice for everyone, whoever and wherever they are.

British Sugar - Wikipedia British Sugar - Wikipedia

FareShare redistribute in-date, surplus food from the food industry to thousands of frontline charities that support vulnerable people, including homeless hostels and lunch clubs for older people. The “ambient” ingredients were sent to me to use in my healthy challenge baking session and comprised: Self Raising Flour (Allinson Nature Friendly), Half Spoon Granulated Sugar (Silver Spoon) and Dried Cranberries.That is interesting Sarah – maybe I need to give Splenda another chance; I used it in a Victoria Sandwich cake and I was not impressed, but Carrot Cake Muffins sound wonderful and maybe they work better texture wise.