BRIX Freeze Dried Blueberry | 100% Natural Dried Blueberries 95g | Great Taste Award Dried Fruit | Non-GMO, Gluten Free, Vegan & Vitamins Retained

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All you need to do is soak the dried fruit in hot liquid – either hot water or hot fruit juice in a 2:1 ratio.

Hi Karine, Berries that have been dried (and are raisin-like) can be rehydrated in hot water, but freeze dried berries can be reconstituted by simply soaking them in room temperature water until they have plumped and softened. Rather than relying on a time, bake the blueberry cookies until slightly golden brown around the edges and the middle of the cookie has set.Just remember to take out the other fruit trays as they don’t need the same number of hours for freeze drying. I’ve yet to make any of your recipes that weren’t exquisite – and maybe someday I’ll even conquer marshmallows. You can even find it packaged as apple/pear/strawberry chips and marketed as a healthier alternative to potato chips.

Freeze dried blueberries maintained their nutritional benefits, so they are still super healthy and tasty. So, I would omit the lemon juice and add the curd a Tablespoon or two at a time until you get the right flavor and consistency. Join us at Dehydrated Cookbook as we embark on a delectable journey and discover the endless possibilities of dehydrated food.Blueberry extract is made from the fruit of the blueberry, while the leaf extract is made from the leaves of the blueberry bush. It's a light (almost refreshing) cookie with hints of blueberry, vanilla extract, and sweet white chocolate chips. A soft tender layer cake that tastes of wild blueberries, filled with a blueberry compote and wrapped in a sweet, blueberry buttercream. White chocolate buttercream is one of my all time favorites and I LOVE frosting, so I don’t say that lightly.