Brie 1kg

Product Information

If you have a wedge of brie rather than a whole round, remove the rind and bake it in a small pot with other flavourings to make a cheesy ‘dip’.

The cheese is then poured into molds, which are subsequently filled with many layers of cheese and left for around 18 hours. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day. It has been made from the milk of a single herd of pedigree cows, who produce some of the world's greatest Brie's. Like camembert, brie can be baked until the middle is melting and oozy, perfect for dunking in toasts or veg crudités.This baked cheese bread flower sharing dish is the ultimate party sharing dish, with oozing cheese and soft dough seasoned to perfection. A regular wheel of Brie is 9 to 15 inches in diameter, while “baby Bries” are available in the same size. Brie" is a style of cheese, and is not in itself a protected name, although some regional bries are protected.

Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.

If you can’t tell if it is ready by touching the surface of the centre of the brie, insert a skewer and if it comes out with melted cheese stuck to it, then you know it is ready. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Soft and creamy, with a mild yet deeply-satisfying taste, Président Brie is a staple at any memorable gathering.

Overripe brie contains an unpleasantly excessive amount of ammonia, produced by the same microorganisms required for ripening.Our baked cheese with roasted garlic Jersey Royals is the perfect finger food you'll need for a cracking party. Brie, which contains up to 50% water, has less fat and calories per ounce than Cheddar or other hard cheeses. The 20cm (8in) mold is filled with several thin layers of cheese and drained for approximately 18hours. Baked Brie Baking dish –the most practical way to bake / serve brie is if you have a shallow round ovenproof dish that is slightly larger than the brie.