Bounty Cookies, 180g

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Whilst I adore the classic chocolate chip variety I’ve now been making these cookies on almost a weekly basis and I’ve been mixing up a few flavours and sharing them below.

We wanted to spend some time at the Baltic Sea, but that has been postponed… so we will have our little Easter brunch this year on our terrace at home. I luckily ate the whole batch in two days and that was practicing restraint haha They are 1000x better than a mounds or almond joy.You can then bake the cookies directly out the fridge/freezer (no need to thaw them), but you'll need to prolong the baking time by about 3 - 4 minutes. All trademarks, copyright and other forms of intellectual property are property of their respective owners. From everyday cuisine to sophisticated and unusual recipes, we have everything your culinary heart desires. For a raw version, omit the chocolate chips, and mix together the following as a coating instead: 1/4 cup each cacao powder, virgin coconut oil, and raw agave or honey. I made them when my family was stuck inside during Hurricane Harvey and they disappeared within 48 hours!

These cookies here are on the sweet side – they are made with whole coconut chocolate bars… it was expected ;P If you were looking for something healthy and with only a handful of calories… sorry ;) But don’t worry, you can easily adapt if you want to go sugar-free or at least bake with less sugar. So I try to take full advantage if I’m going out by bringing at least one recipe—and usually two or three—to share. So glad I doubled the recipe so we have a batch in the freezer for the next week (if they last that long lol). And thanks for the tip to get hands slightly wet to manipulate the filling- that was a game changer. Og da jeg blev lidt ældre og kom i gymnasiet hvor de andre drak rom og cola, ja så var jeg den der valgte Malibu.

Desiccated coconut is probably something you never thought your cookies needed, but once you give it a try, you won’t be able to get enough of it. The bars were ridiculously easy to make and carry with me, and the entire batch was demolished pretty quickly… because who doesn’t love chocolate and coconut? I spent months developing the perfect basic gluten free chocolate chip cookie recipe (which will be part of my upcoming book on gluten free baking), one that allows you to choose which cookie texture you want (crispy, chewy, fudgy or gooey) and can be effortlessly adjusted to make hundreds of other cookie recipes.