Made with fresh lemons, plenty of ice, and some blue raspberry syrup, this drink is too good to resist. Swap The Sweetener: You can substitute the sugar for agave nectar or honey or use a sugar substitute like Stevia. The most challenging taste to master and cheap syrups can leave a dissatisfying, chemical after taste. Not forgetting our SLUSH PUPPiE flavoured milk straws great on the go or for a quick SLUSH fix, simply pop the Blue Raspberry or Red Cherry milk straws (or both) into your milk and enjoy instant flavour! Prepare the lemonade as-is, and leave it in the pitcher in the fridge for several hours or a day before serving.

Raspberry compote and raspberry sauce are chunky and only works on cakes, but since the syrup is strained it’s much more versatile. We're sure you'll be delighted with every one of our products, but if you have any questions - or for any trade enquiries, we're here to help. We LOVE lemonade and have found so many tasty variations to it over the years, but this is one we go back to often. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.In a cocktail shaker, add ice, blue raspberry vodka, white rum, pineapple juice, lemon juice, and simple syrup.

There's nothing better than a sip of iced cold lemonade, but when you add blue raspberry, you get an instant upgrade. Lemon juice- For the best flavor, you'll want to use freshly squeezed lemons, but you can use lemon juice concentrate in a pinch. g | Sodium: 128 mg | Potassium: 64 mg | Fiber: 1 g | Sugar: 386 g | Vitamin A: 20 IU | Vitamin C: 16 mg | Calcium: 52 mg | Iron: 0. In a cocktail shaker, add ice, blue raspberry vodka, maraschino liqueur, lime juice, and orange liqueur.Many have multiple E numbers, don’t taste as good, yield lower profits and don’t encourage the same loyalty and repeat sales.

If you're the type who wants to easily and quickly whip up a cocktail, or you're not sure what to mix with blue raspberry vodka, these mixers are a great place to start.Vegetarian, vegan (if your sugar and syrup are unrefined, natural, or raw), dairy-free, and gluten-free. Reaching for a packet of Kool-Aid mix can be tempting, but once you realize how easy it is to make your own blue raspberry lemonade from scratch, you're going to wish you had done it sooner. Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer: use a spatula to force it through until all the seeds are strained out. Why not create your own ‘Mixed SLUSH PUPPiE’ and top your Strawberry ice cream with Blue Raspberry syrup and vice versa! While there are no real "blue raspberries" found in nature, this flavor is a combination of various fruits (mostly citrus).