Antica Classic Sambuca, 70cl

Product Information

This Italian-made liqueur works perfectly as a shooter or a cocktail base, making it a versatile addition to any drink collection. The key ingredient is the anise stars fruits, whose seeds are rich in anethole oil, extracted through a process of steam distillation to give sambuca its distinctive flavour.

Another option that isn’t quite a cocktail but is an absolute must-try way of enjoying sambuca is A La Mosca. Aggiungere il ghiaccio e gli altri ingredienti, mescolare bene e riempire il bicchiere con ghiaccio tritato.Antica Sambuca is a great addition to any home bar, perfect for creating unique cocktails or enjoying neat. The skull-shaped bottle also makes an excellent decoration, or you can decant other alcoholic beverages once you've finished the sambuca.

Whether you are looking for a digestif or a cocktail ingredient, Di Antonio Sambuca Nera can satisfy your craving. It is made from an infusion of star anise, liquorice, and other herbs and spices, which gives it a sweet and fragrant flavour. Now that you have read about the best sambuca cocktails, why don’t you check out some of our related spirit guides? The smoothness of the drink is perfect for sipping, and the liquorice aftertaste is a perfect complement to any dessert.Antica Black Sambuca is perfect for those who enjoy the bold taste of liquorice and want to elevate their cocktail game. Rossi D’Asiago distillers still use a copper still dating back to the late 1940s with a bain-marie system. It’s a professional retractable and oriented pourer integrated in each cap, making Antica Sambuca’s bottles easier to use.

Antica Sambuca Duo is a combination of Antica Sambuca Classic and Raspberry, resulting in a deep and rich taste with a pleasant and fruity finish. No less important is the water, which not only allows the spirit’s alcohol content to be adjusted, but in a solution with alcohol, it also extracts the aromatic substances from the herbs and spices. As a rule of thumb, an adult human body clears about one unit an hour, so 42 is a dangerously large dose in one session. It is produced by the infusion of licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.Shake it well with ice and then stream it into a cocktail glass or a small shot glass like the one above. It is perfect for anyone who loves to experiment with different flavours and wants to explore new tastes. The Classic Sambuca is sticky, sweet, and packed full of flavour derived from pungent Chinese star anise. It may also be served on the rocks or with water, resulting in the ouzo effect from the anethole in the anise.