Lowering the oven temperature the next time you bake the recipe may result in more even cooking of the mixture, with the middle cooking as the top browns, rather than a burnt top and a raw middle.

Traditional 2lb or 900g Loaf Tin, Non-Stick - BakeryBits Traditional 2lb or 900g Loaf Tin, Non-Stick - BakeryBits

High-quality, non-stick baking parchment for bakers and cooks offers quick release without any need to grease the tin or the paper. Once it starts to look and smell cooked, you can carefully and gently open the oven door to avoid a sudden influx of cold air and test your cake with a skewer.

If you only have a 1lb loaf tin, we recommend either halving the quantities in the recipe or making all the mixture and baking two 1lb cakes one after the other. They also have a non-stick coating for easy release of all your bakes and each one is labelled on its base so that you can see at a glance which tin you’re reaching for. Made of strong carbon steel and non-stick coated for easy release, this large Mary Berry Loaf Tin is perfect for producing golden crusty bread, a family-sized meatloaf or even pâté or terrine for a celebration buffet or dinner party. We would suggest approximately 50 minutes for the 1lb loaf rather than the full hour for the 2lb loaf - perhaps check by sight and smell after 40 minutes to be sure. If your tin dimensions are shorter than those suggested, then your mixture will be deeper, so the mixture will be denser and will take more time to cook.

loaf in a different cake tin size - Banana Loaf Recipe Baking your loaf in a different cake tin size - Banana Loaf

Able to withstand higher oven temperatures than greaseproof paper, our silicone paper baking parchment is ideal for lining baking tins, oven trays and soufflé dishes and perfect for a multitude of other uses, too.If your first experiment with your chosen tin size was not successful, you may need to try the recipe again but also altering the oven temperature. A traditionally shaped non-stick, 2lb or 900g high-sided, double-coated bread tin using a non-stick coating (Whitford’s Skandia Xtreme in two coats, non PFOA). now the bread sticks every time and I have had to use a knife to encourage it out which has caused damage.

Mary Berry with Lakeland 2lb Loaf Tin | Lakeland Mary Berry with Lakeland 2lb Loaf Tin | Lakeland

Try to avoid opening the oven door unless you really have to as you may cause your cake to sink - rather, watch it through the oven door. Fitting snugly in a 2lb loaf tin the non-stick silicone paper is ideal to use when baking anything from sticky banana bread to fruit loaves.If you have increased the density of the cake mixture in the tin, possibly by using a smaller but deeper tin, you may find that the cake isn’t cooking evenly. Ideal for starting off a new home, or replacing your old tins as they finally give up the ghost, they’re made from carbon steel to give you years and years of great service. Specially developed with Mary Berry, the ‘Queen of Cakes’, this range covers all the standard sizes of cake tin that we all use again and again.

Loaf Tins | Bakeware | Lakeland Loaf Tins | Bakeware | Lakeland

It may be tempting to put the full quantity of mixture into the 1lb loaf tin at once but with eggs and baking powder in the mixture, your cake should rise. However, this article will give you some guidance as to how to work with the baking tin you have so you can still enjoy the cake you want to make. Follow our advice below to identify your cake tin size, learn about how to adjust timings and/or oven temperatures when baking your cake and, overall, read about how to ensure you still have a successful baking experience. deep and, being quick release, really easy to peel down when it’s time to cut tasty slices from a loaf.This is the optimal loaf tin size for this particular recipe but that’s not to say you can’t get good results from a different tin size - or even from a different shape. The past two years have been difficult for us all, however I discovered my baking mojo again with the help of My Great Nieces who wanted to do FaceTime Baking Every Saturday in Lockdown. They do vary quite a bit from brand to brand but this should help you understand what you have got if you have one already. If your chosen tin is longer and/or wider than the tin size suggested by the recipe (eg a square or round cake tin), then your mixture will be less deep, so you would expect it to cook more quickly.