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PubMed: Comparison of different tandem mass spectrometric techniques (ESI-IT, ESI- and IP-MALDI-QRTOF and vMALDI-TOF/RTOF) for the analysis of crocins and picrocrocin from the stigmas of Crocus sativus L. PubMed: Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality control. PubMed: Crocin prevents the death of PC-12 cells through sphingomyelinase-ceramide signaling by increasing glutathione synthesis.
PubMed: Protective effect of safranal on pentylenetetrazol-induced seizures in the rat: involvement of GABAergic and opioids systems. A study in the Journal of Cardiovascular and Thoracic Research found that taking a saffron extract helped people with coronary artery disease reduce their body mass index ( BMI), total fat mass, and waist circumference. PubMed: A 22-week, multicenter, randomized, double-blind controlled trial of Crocus sativus in the treatment of mild-to-moderate Alzheimer's disease. PubMed: Radical scavenging activity and LC-MS metabolic profiling of petals, stamens, and flowers of Crocus sativus L.Mannish Water– The benefits of the ingredients that we are going to use in this Goat Soup, also known as Mannish Water are essential for the body, and that’s one reason why the Jamaican population is so strong and healthy.
PubMed: Interaction of safranal and picrocrocin with ctDNA and their preferential mechanisms of binding to GC- and AT-rich oligonucleotides. The best way to draw out saffron’s unique flavor is to soak the threads in hot — but not boiling — water. Add the threads and the liquid to your recipe to achieve a deeper, richer flavor.
Studies are still being done that show more and more benefits of oils and substances like saffron. Of course, you should still speak with your doctor if you plan on using saffron in your skincare routine or for treating any condition you may have. PubMed: Inhibitory effects of aqueous crude extract of Saffron (Crocus sativus L.) on chemical-induced genotoxicity in mice. PubMed: Crocus sativus L. extracts antagonize memory impairments in different behavioural tasks in the rat. PubMed: Safranal, a novel protein tyrosine phosphatase 1B inhibitor, activates insulin signaling in C2C12 myotubes and improves glucose tolerance in diabetic KK-A(y) mice. Many studies — most of them small — suggest that saffron could boost your health or help with specific health issues. That research shows saffron could hold promise as a: 1. Antioxidant boost
PubMed: Effect of Crocus sativus L. (saffron) on coagulation and anticoagulation systems in healthy volunteers. PubMed: Isolation and cytotoxic properties of a novel glycoconjugate from corms of saffron plant (Crocus sativus L.). PubMed: Rolling circle amplification of genomic templates for inverse PCR (RCA-GIP): a method for 5'- and 3'-genome walking without anchoring. PubMed: Kinetics of individual crocetin ester degradation in aqueous extracts of saffron (Crocus sativus L.) upon thermal treatment in the dark. Be careful if you plan on ingesting anything made with saffron oil, such as a saffron extract supplement. If too much of the oil is ingested, it could be toxic.Saffron extract is said be very beneficial for treating depression and to reduce stress. It is also good for enhancing your mood. This oil is used as an aphrodisiac as well. Those who suffer from Alzheimer’s also benefit a lot by consuming saffron oil regularly. In today’s busy lifestyle, majority of the people are stressed and suffer from various problems, particularly insomnia. Saffron oil is a good remedy for treating insomnia and to get a good sleep. PubMed: Authentic identification of stigma Croci (stigma of Crocus sativus) from its adulterants by molecular genetic analysis.
If you’re out of saffron, you can also use saffron substitutes in many recipes. Making saffron oil at home is now a simple and achievable task. Get the ultimate saffron oil recipe by virtue of this blog. But here are some other amazing recipes that you should definitely try.PubMed: Saffron extract prevents acetaldehyde-induced inhibition of long-term potentiation in the rat dentate gyrus in vivo.
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