Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

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When it needs replacing (not for a long time I hope!) then I will be considering the Tria which can be also be used as a pressure cooker and as a pan directly in the oven as it comes with different lids. Some such as Fish & Spring Green Pie, Sausage & Lamb Kidney Casserole, Potato Goulash with lager, Spinach Burgers, Green Flageolet Bean Ring, Seafood Bread & Butter Pudding! and last but not least, Campers Eggs & Bacon baked in Croissants, Yuk! to all of them. A really useful companion to your Remoska cooker, this bumper book contains over 150 mouth-watering recipes to help you get the most out of this one-pot marvel, whether you use it at home or further afield. Illustrated throughout, you’ll find lots of inspiration for baking, roasting, poaching and grilling, with each easy-to-follow recipe adapted to suit both our Standard and Grand models.

Cooking With the Remoska: The Official Remoska Recipe book

The Remoska is not a slow cooker. On the contrary, some food will cook faster than in a normal oven.We also prepare and cook small Roast Potatoes the same way, you can pre-boil the potatoes for 5 mins beforehand.

Remoska Cooking: 200 New Recipes for the Standard and Grand Remoska Cooking: 200 New Recipes for the Standard and Grand

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It’s a Minimalist’s Dream– We love the minimalist aesthetic and the one-button baking lid means it’s very simple to operate. It works well not just as a deep saucepan but even as a frying pan, not to mention a portable oven. Simply place your ingredients in the pan, according to the recipe, i.e drizzle of oil and await to obtain great results. It couldn’t be easier.