Rebel Gardening: A beginner’s handbook to organic urban gardening

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This is a beginner’s handbook for organic urban gardening. If you have seen Vitale’s videos on social media, you know how empowering and motivational a gardener he is. Rebel Gardening brings us all the action. Not only is the book put together in the best way, but the instructions or guides to create your garden are also helpful. Some things just take time. Plants have to settle into their new environments. Weather varies year to year. My transplanted rose bush only gave one weak flower the first year in its new location. But now it’s a reliable producer, if still not as robust as its sun-blessed twin. And so it is with organizational change. Expecting immediate results should be a rookie mistake, and yet we see it everywhere. I often think the most successful change efforts are the ones that people don’t quite realize are happening. Tiny pivots accumulate and without sturm und drang the organization finds itself in a better place. Rebels who want instant ego gratification normally aren’t willing to take the tortoise approach. And so their garden doesn’t grow. This is a fantastic gardening book for new gardeners but experienced gardeners are likely to learn something too, especially with the international organic gardening techniques that he highlights. Vitale goes into all the steps in setting up your garden even in urban environments and focuses on doing it frugally and sustainably. He also talks about pests, watering, companion plants, compost, and tons more. He gives lots of instructions for projects too, and real photos of him and his garden are featured throughout.

Failure is an essential component of gardening and of being a Rebel at Work. It’s only been in the past year that, as a gardener, I’ve become comfortable in ripping out plants that didn’t work out where I put them. I used to think such bad outcomes were an indictment of my underdeveloped gardening skills. Now I understand that only through experimentation can I learn what works and what doesn’t. Now Rebels at Work probably can’t afford too many bad ideas, but if you can master the art of tiny pivots—small experiments that can test some aspect of a proposal, you can learn to leverage “failure.” Before gardeners invest real money in a new flower bed, they should first test just a plant here or there to see what works in the soil and light. Do you live in the city and yearn for the space and time to grow your own food and live more connected with nature and the seasons? Rebel Gardening shows that anyone can grow a garden of delicious organic fruit and vegetables, wildlife-friendly wildflowers and abundant herbs in absolutely any urban space with a bit of know-how. Organic gardening expert Alessandro Vitale wants you to embrace the living soil and establish your own city eden where creatures and plants can coexist, in harmony with our modern lives. He shares his low-cost and organic approach with all the essential guidance you will need, including his top 50 plants for beginner gardeners, with a plethora of information on how to plant and look after them and how to make the most of all your produce. Alessandro shares a plan for any type of space and how to tend it through the year. Learn about companion gardening, saving seeds, DIY raised beds and everything to allow your garden to flourish. The healing and planet-protecting power of gardening is within your grasp! Cover the veg with the liquid and carefully close the lid tightly while it is still very hot. This should create a vacuum seal as the contents cool.The first Rebel Gardeners project started at Pepper Middle School in Southwest Philadelphia through a partnership between the students, parents, teachers, and staff at the school, staff at the Agatston Urban Nutrition Initiative, and students and faculty at the University of Pennsylvania. The focus of the project was working with a nearby community garden that was threatened to be demolished. Young people were trained as ethnographers and documented the old gardeners stories, and in the process learned how to grow food, and why to grow food, themselves. Weigh the cabbage to work out how much salt you will need. It should be 2–5% of the weight of the cabbage. If you don’t have scales, don’t worry. The average cabbage will need about 3 tablespoons of salt, and happily you don’t have to be exact.

Add the cauliflower, onions, carrots and celery and simmer for 10–15 minutes, until the veg is cooked but still firm. You might know him as Spicy Moustache, from YouTube or TikTok. Alessandro Vitale has created the perfect beginner’s handbook titled Rebel Gardening. A perfect title, if I say so myself.

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Note: If you don’t have less decomposed compost, you can use mature compost. All you have to do is add compost to your raised beds once a year, and that’s all. Add the spices and massage the salt into the cabbage for about five minutes, then leave it to stand for a further five minutes. You should see a lot of brine start to come out of the cabbage and you can give it a helping hand by squeezing it. After school, Vitale worked for a local company making handmade shoes, and it wasn’t until he moved to London in October 2015 that the seeds his grandfather had sown sprouted.

In modern society, I feel like growing your own food and trying to be self-sustaining is the ultimate act of rebellion!” Vitale writes—hence the book title. It’s also something that can be taken on by anyone, anywhere, he argues, including in a tiny front yard or on an apartment balcony. Vitale should know: His rental’s 26-by-16-foot garden produces enough fruits and vegetables that he doesn’t have to shop for them anymore, and that’s without the help of chemical fertilizers or tilling the soil. One of my main inspirations and gardening heroes is Charles Dowding, who taught me all I know about a method called No-Dig Gardening, where the principles focus on not disrupting the life within the soil.Vitale, who was by then working as a videographer, agreed to make videos for Dowding, never imagining for one second that just a year on he would be celebrating the publication of his own book, Rebel Gardening: A Beginner’s Handbook to Creating an Organic Urban Garden. And, of course or I wouldn’t be writing about it here, gardening offers a series of lessons for Rebels at Work. Being a Rebel at Work calls upon your analytic talents. And the more experience you have as a Rebel, the smarter you will be about advocating for change in organizations. But beyond that… Begin by adding a layer of less-decomposed compost (see Note, below), which is less mature and less rich in nutrients, to a raised bed. Alternatively, you could add a mix of mushroom compost, mature horse manure and/or store-bought compost.

Picture a little boy out foraging and fishing in the land and lakes close to his small-town Italian home with his beloved maternal grandfather, Pietro, whom he remembers as someone who lived his whole life aligned with Nature. The soil will also increase the moisture retention capabilities so you won’t have to water as much as in normal garden beds. The beauty of this method is that you can start planting your plants straightaway and start growing your own food as soon as you make your garden bed.

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