The following sections will explore the evidence for the benefits of cocoa butter. 1. Boosting skin health Cocoa butter pressing". The Grenada Chocolate Company. Archived from the original on 6 October 2007. I hesitated before trying this product because I thought it might make my chocolate skin darker – but then a friend convinced me to buy some anyway, saying how much her stretch marks had improved after using it consistently for only two weeks!

Liendo, Rigel; Padilla, Fanny C.; Quintana, Agricia (November 1997). "Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.". Food Research International. 30 (9): 727–731. doi: 10.1016/S0963-9969(98)00025-8. PMID 11048595. Many people believe that cocoa butter can prevent stretch marks from developing, especially during pregnancy.One cell study suggests that cocoa polyphenols improved skin elasticity and skin aging and suggested that cocoa butter may enhance these effects. However, this was a small-scale study, and scientists need to carry out more research before they know the exact effects of cocoa butter on the skin. 2. Moisturizing the skin Many skin care products contain cocoa butter, including moisturizers and anti-aging creams. These products claim to have several benefits for skin health, such as alleviating dry skin and improving skin elasticity. Lonchampt, P.; Hartel Richard, W. (2004). "Fat bloom in chocolate and compound coatings". European Journal of Lipid Science and Technology. 106 (4): 241–274. doi: 10.1002/ejlt.200400938. So far, I’ve noticed that my dry patches are clearing up and my skin has been getting brighter day by day. I can’t wait to see what will happen if I keep using this lotion long enough!

Owing to the high cost of cocoa butter, [13] [14] substitutes have been designed to use as alternatives. In the United States, 100% cocoa butter must be used for the product to be called chocolate. The EU requires that alternative fats not exceed 5% of the total fat content. [11] Scapagnini, G. et al. (2014). Cocoa bioactive compounds: Significance and potential for the maintenance of skin health. cocoa mass, also known as cocoa liquor or chocolate liquor. Chocolate liquor is pressed to separate the cocoa butter from the non-fat cocoa solids. [4] Cocoa butter is sometimes deodorized to remove strong or undesirable tastes. [5] Cocoa butter is a major ingredient in practically all types of chocolates ( white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of cocoa butter. For use in chocolate manufacture, the cocoa beans are first fermented and then dried. The beans are then roasted and separated from their hulls to produce cocoa nibs. [3] About 54–58% of the cocoa nibs is cocoa butter. The cocoa nibs are ground to formMoriarty, Andrew. "Cocoa Price: The full story behind the cocoa bean price increase". www.mintecglobal.com . Retrieved 10 March 2022. Aqua, Propylparaben, Glycerine, Mineral oil, Artacel, Cocoa butter, Lanolin, Paraffin and Fragrance. Queen Elizabeth Cocoa Butter Side Effects:

It also cleared the discoloration on my legs, elbows and ankles. I didn’t really expect much apart from deeply moisturizing my entire body but this small but mighty cream surprised me. Chew, Norma (24 November 2011). "What Are The Benefits of Cocoa Butter?". LiveStrong . Retrieved 20 November 2012.Substitutes include: coconut, palm, [11] soybean, rapeseed, cottonseed and illipe oils; and shea butter, mango kernel fat [15] and a mixture of mango kernel fat and palm oil, [16] and PGPR. Cocoa contains several antioxidants called polyphenols, which are a group of plant-derived chemicals with a range of potential health benefits. These polyphenols may have benefits for good skin health, such as reducing inflammation and protecting the skin from sun damage. I have used the Queen Elizabeth hand and body cream for 2 years now. I have always used it for my face and it did wonders! Cocoa butter contains a high proportion of saturated fats also with the monounsaturated oleic acid in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues. [6] [7] [8] [9] Cocoa butter, unlike non-fat cocoa solids, contains only traces of caffeine and theobromine. [10] Typical fatty acid composition (%) [11] Fatty acid