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Use the best peaches available: ripe, in-season peaches are best. Out of the main peach season, you may still find several delicious varieties OR turn to frozen peaches. Label the cans with their use-by date, then transfer them to a cool, dark location like a pantry or kitchen cupboard. Avoid overly warm (above 95ºF/35ºC) or damp locations. They are now shelf-stable; you can store them for 12 months for the best results, up to 18 months. Simple syrups are an easy way to blend a sweetener into cold drinks instead of using granulated sugar in any form. A liquefied form of sugar can be made plain or simmered with fruits (like here) to give the syrup a desired flavor! I prefer to use freestone peaches (rather than clingstone peaches), though, when possible. They have a pit that doesn’t cling to the flesh, making them easy to slice and remove the pit. This saves a lot of time and effort when making large quantities of preserved peaches. How to Can Fresh Peaches Meanwhile, increase the syrup heat to medium-low and transfer the peaches from the lemon mixture (draining excess liquid from the pieces first) into the syrup. Repeat with enough peach to form a single layer in the pan and allow to cook for 1 minute.
If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you! Once ready, remove the lid and let the jars sit in the water off the heat for 5 minutes. Then, carefully remove the jars from the water, using the canning tongs to keep the jars straight.After the syrup sits in the fridge for a day, you may notice that it appears clearer on top and cloudier on the bottom. To make a peach slushie: blend the peach syrup and lemon juice with a small amount of water and plenty of ice in a high-speed blender, for an instant slushy. Strain and store: Once the peaches have broken down, place a fine-mesh strainer over a bowl and press the syrup out of the peach mixture into the bowl. If there's any foam, scrape it off and discard. Once the syrup is cooled, transfer it to a sanitized jar and store it for 2 weeks in the fridge. Serving Suggestions
It’s a good idea to make sure your jars are completely sanitized before adding to the jar. This will help prevent any bacteria from forming. Want to enjoy more perfectly peachy treats? You could try this peach iced tea or grilled peach burrata salad! The Ingredients I love the flavor of fresh peaches, and that’s the flavor I want in my syrup. This cold infusion method keeps that fresh flavor intact.
Peach Simple Syrup
Strain through a fine-mesh colander or sieve into a jar or container with a lid. The color of your syrup will depend mostly on the color of the peach skin. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed. Prep! To avoid bacteria messing with the preservation process, the first step is to thoroughly sterilize everything: the jars, lids, utensils, and tongs you’ll use. Switch off the heat and allow the syrup cool and let the peaches sit in the cooled syrup for 1-2 hours.
If you have summer peaches that you don’t know what to do with, or if you don’t have fresh, frozen works in a pinch! Keep simple syrup in a jar with a tight fitting lid in the refrigerator. It will keep about 3-4 weeks. Can You Freeze Simple Syrup? To avoid too much oxidization, which will brown the peaches, they’ll need to be treated with citric acid or, more readily available, lemon juice and water. Use 1 tablespoon for 1 pot of the sauce and stir until it is lump-free. If it's too thin, add more until you get the desired texture. What Can I Use Peach Syrup For? Lemon juice: Meyer lemons are wonderful for their sweeter flavor. However, any lemon will work. Lime juice will also work.My favorite thing about this homemade Peach Syruprecipe is that it comes together with a few minutes of effort, and with only 3 everyday ingredients.This is one the kids can whip up by themselves. To make that feeling last a bit longer, you can make a simple peach syrup using simple ingredients. Making fruit syrup from scratch is quite easy and takes few simple ingredients. Place the fruits, sugar, and water into a saucepan. Boil these ingredients over medium-high heat. Let everything boil before going down to low heat. Stir and simmer the mixture for 5 to 10 minutes. Make sure the sugar and fruits dissolve.
Another nice thing about this recipe is that it doesn’t require exact measurements. I provide the measurements that work for me below, but you can easily adapt this recipe to use more or less fruit, sugar, or water. Why I don’t cook this syrupSweet Peach Syrup is a wonderful way to preserve the fresh flavor of summer. This recipe is super easy to prepare, requiring only 3 ingredients to produce a homemade fruit-based simple syrup. The result is delicious and will surely be enjoyed over desserts, breakfast, or stirred into your favorite iced tea. A few tablespoons are enough to get that fruity taste. Batter the mixture for 1 to 2 minutes and cook over medium-high heat.
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