These results could be similar to that obtained by Enas 38, who found that the diabetic rats treated with aqueous of pomegranate leaves for 4 weeks displayed significantly lowered blood glucose level and augmentation in insulin level. Teyssier, C., Amiot, M. J., Mondy, N., Auger, J., Kahane, R., and Siess, M. H. Effect of onion consumption by rats on hepatic drug-metabolizing enzymes. Food Chem.Toxicol. 2001;39(10):981-987. View abstract.

Red Onion Peel Extract Capsules on Obesity and Efficiency of Red Onion Peel Extract Capsules on Obesity and

Electronic Code of Federal Regulations. Title 21. Part 182 -- Substances Generally Recognized As Safe. Available at: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182 Sharma KK, Gupta RK, Gupta S, Samuel KC. Antihyperglycemic effect of onion: Effect on fasting blood sugar and induced hyperglycemia in man. Indian J Med Res 1977;65:422-9.

Cyanidin derivatives are the most widely recorded anthocyanins that appear in various red onions peel. Lanzotti, V. The analysis of onion and garlic. J Chromatogr.A 4-21-2006;1112(1-2):3-22. View abstract. Sakai, Y., Murakami, T., and Yamamoto, Y. Antihypertensive effects of onion on NO synthase inhibitor-induced hypertensive rats and spontaneously hypertensive rats. Biosci.Biotechnol.Biochem. 2003;67(6):1305-1311. View abstract. Hister, C. A., Laughinghouse, H. D., Da Silva, C. B., Dorow, T. S., and Tedesco, S. B. Evaluation of the antiproliferative effect of infusions and essential oil of Aloysia gratissima. Pak.J Biol.Sci 12-15-2009;12(24):1581-1584. View abstract. El Demerdash, F. M., Yousef, M. I., and El Naga, N. I. Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats. Food Chem.Toxicol. 2005;43(1):57-63. View abstract.

Onion Extract Capsules Quercetin Antioxidant Vegan Allium Onion Extract Capsules Quercetin Antioxidant Vegan Allium

Allen ML, Mellow MH, Robinson MG, Orr WC. The effect of raw onions on acid reflux and reflux symptoms. Am J Gastroenterol 1990;85:377-80.Red onion peel: Egyptian cultivated Red Onion Peels (ROP) were collected from a local market and used for the extraction of bioactive compounds. The peels were dried in a drying oven (SL SHEL LAB, 1370FX, U.S.A) at 30°C for 24 hrs until the moisture contents were 5% (w/w). The dried Red Onion Peels (ROP) were then ground to a particle size of 5-10 mm using a high-speed mixer (Blender, U.S.A) and were stored at 4°C until used. Moneret-Vautrin, D. A., Morisset, M., Lemerdy, P., Croizier, A., and Kanny, G. Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy). Allerg.Immunol.(Paris) 2002;34(4):135-140. View abstract. Jain RC, Sachdev KN. A note on hypoglycemic action of onion in diabetes. Curr Med Pract 1971;15:901-2.

Onion Extract Vegetable Capsules Quercetin Antioxidant Allium Onion Extract Vegetable Capsules Quercetin Antioxidant Allium

Dorsch, W., Adam, O., Weber, J., and Ziegeltrum, T. Antiasthmatic effects of onion extracts--detection of benzyl- and other isothiocyanates (mustard oils) as antiasthmatic compounds of plant origin. Eur.J Pharmacol 12-15-1984;107(1):17-24. View abstract. Campos, K. E., Diniz, Y. S., Cataneo, A. C., Faine, L. A., Alves, M. J., and Novelli, E. L. Hypoglycaemic and antioxidant effects of onion, Allium cepa: dietary onion addition, antioxidant activity and hypoglycaemic effects on diabetic rats. Int J Food Sci Nutr 2003;54(3):241-246. View abstract. Dorsch, W., Schneider, E., Bayer, T., Breu, W., and Wagner, H. Anti-inflammatory effects of onions: inhibition of chemotaxis of human polymorphonuclear leukocytes by thiosulfinates and cepaenes. Int.Arch.Allergy Appl.Immunol. 1990;92(1):39-42. View abstract.

Sensory evaluation: The sensory evaluation was conducted with the assistance of 20 specialists in baking technology in the Department of Food Technology, National Research Centre, Egypt. Sensory evaluation was performed in sponge cake to evaluate crumb color, porosity, flavor, texture and overall acceptability of sponge cake samples. The objective sensory quality of a sponge cake is described by its sensory profile consisting of sensory features according to Lawless and Heymann 27. As a result the high efficiency of sodium alginate emulsions and capsules, the following of experiments will be continued with both previous samples. Dpph radical scavenging activity: Antioxidant activity based on the results of DPPH free radical scavenging activity in Table 5, all 2 red onion peel extracts (ROPEE and ROPWE) acted as an antioxidant by donating their electron to scavenge radicals rather than inhabitation the formation of lipid peroxide during oxidation. The antioxidant activity of ROPEE and ROPWE extracts was 89.21 and 43.87%, respectively and the highest DPPH radical scavenging was observed in ROPEE. Table 3: Extraction yield, total phenolic content of ROPE, ROPEMC and ROPENE coated with chitosan, sodium alginate and gelatin

Onion Bulb 400 mg 60 Caps Swanson Premium Full Spectrum Onion Bulb 400 mg 60 Caps

Differential scanning calorimetric (DSC): The thermal stability of ROPEE formulas (free, microencapsulated and nano-emulsion) was determined using a Differential Scanning Calorimeter (DSC), model 823E from Mettler Toledo. A dynamic scan was performed at a heating rate of 20°C min –1 over a temperature ranged from 20-300°C. Evaporation enthalpies were calculated by peak area integration of DSC profiles 23.Allen, M. L., Mellow, M. H., Robinson, M. G., and Orr, W. C. The effect of raw onions on acid reflux and reflux symptoms. Am.J.Gastroenterol. 1990;85(4):377-380. View abstract. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.