This is where you really get the place around with flavours and make these white chocolate shortbread your own!

Rinsky, Glenn (2009). The pastry chef's companion: a comprehensive resource guide for the baking and pastry professional. Laura Halpin Rinsky. Hoboken, N.J.: John Wiley & Sons. p.257. ISBN 978-0-470-00955-0. OCLC 173182689. In the UK tax code, shortbread is taxed as a flour confection (baked good) rather than as a common biscuit. [3] See also [ edit ]If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.

In ancient Scottish folklore, sun-shaped cakes, such as shortbread, had magic powers over the Sun during the Scottish New Year's Eve. [3] Everything about these white chocolate shortbread bars is homemade. But really easy. I've always been a fan of a traybake like these chocolate chunk cookie bars, or these 7 layer almond bars, and most importantly the famous Savvy Bites brownies! But you can see all the easy baking recipes right here! Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Substitutions Margarine - you can use margarine in place of the butter here, but I just don't find the texture or flavour the same. But the recipe will still work.

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The stiff dough retains its shape well during cooking. The biscuits are often patterned before cooking, usually with the tines of a fork or with a springerle-type mold. Shortbread is sometimes shaped into hearts and other shapes for special occasions. Hyslop, Leah. "Potted histories: shortbread". The Telegraph. No.6 October 2013 . Retrieved 18 February 2014.

Millionaire's shortbread, also called caramel squares, is a modern variation, in which shortbread is topped with caramel and chocolate. [17] Cultural associations [ edit ] And if you're not sure what these are they can be described as biscuit confectionery item composed of a shortbread biscuit base topped with caramel and milk chocolate, or white chocolate in our case! Shortbread is generally associated with and originated in Scotland, but due to its popularity it is also made in the rest of the United Kingdom, and similar biscuits are also made in Denmark, Ireland and Sweden. The Scottish version is the best-known, and is widely exported. Shortbread originated in Scotland. [1] [2] Although it was prepared during much of the 12th century, and probably benefited from cultural exchange with French pastry chefs during the Auld Alliance between France and Scotland, [3] the refinement of shortbread is popularly credited to Mary, Queen of Scots in the 16th century. [4] Despite the enduring popular association, evidence for any connection between Mary and shortbread's origin is sparse. [5]a b Clarkson, Janet (2015-04-01). "Shortcake". The Oxford Companion to Sugar and Sweets. Oxford University Press. p.1093. ISBN 978-0-19-931362-4. It's hard to believe that these 6 simple ingredients turn into these rich and sweet millionaire shortbread bars, but that's all it takes! BTW- these are also commonly referred to as caramel shortbread, caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, and Wellington squares! white chocolate- I've used the choceur white chocolate from Aldi. It's a little bit more costly than the most basic cooking chocolate, but its really creamy and melts really well. In one of the oldest shapes, bakers pinched the edges of a shortbread round to suggest the rays of the sun. [3] Add all the ingredients to the pan and melt the butter and sugar over low heat. Once melted, turn the heat up to high and boil for about 5-7 minutes whisking continuously so the caramel doesn't burn.