The Lebanese Cookbook

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Put the eggplants (aubergines) into a large bowl and toss with the olive oil, crushed garlic, salt, and pepper. Sprinkle on the toasted coriander and cumin seeds. It is important to see who the author of the cookbook is as it helps gauge the authenticity of the recipes.

Lebanese Home Cooking, written by Kamal Mouzawak, the chef and creator of the first farmers’ market in Beirut, Souk el-Taye, and owner of award-winning Lebanese restaurant, Tawlet, this cookbook is a great introduction to the world of Lebanese cooking. If they are not as common, they must be described in detail to make the reader understand without having to search for them online. It may also be helpful if there is information on where to find the ingredients. If the ingredients are too unique and difficult to find, chances are that you’d get frustrated and never use the cookbook at all. Indexing The best Lebanese cookbooks are written by professional chefs or passionate individuals with a love for the cuisine. In this book, readers will learn how easy it is to cook Lebanese staples and how to put together your own delicious with multi-purpose spice mixes through 125 recipes. Besides, a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes also make abundant choices for both meat-eaters and vegetarians.

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Other than the number of recipes, make sure it includes recipes not only for the main courses but also for appetizers, sides, drinks, and desserts. Instructions From aromatic herbs to roasted meat and floral sweetness, Lebanese food is full of exotic, earthy flavors and beautiful aromas. Pomegranates have a sweet-tart flavor and are a popular fruit in Lebanon. Pomegranate molasses is reduced pomegranate juice mixed with sugar used to add brightness and acidity to a number of dishes. Lebanese cuisine is diverse and influenced by both the East and West. Categorized as one of the most popular cuisines of the Middle East, it is an amalgamation of rich culinary traditions that offer a full sensory feast.

Generally, Lebanese cuisine is characterized as the Mediterranean diet’s best due to its positive health benefits based on vegetables, grains, fresh herbs and poultry or lamb. Aiming at that point, chef Kamal Al-Faqih introduces 170 amazing recipes that reflect the most authentic and favorable Lebanese food. Pour the cream mixture on top of the bread crumbs and top with the rest of bread crumbs. Bake for 15 minutes or until the bread crumbs are golden and the mixture is firm. Sprinkle with edible flowers, if desired.

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Kafta – Also known as kofta outside of Lebanon, these are oval-shaped grilled kebabs typically made from ground beef and seasoned with herbs, onions, and spices. Made with ground sesame seeds, tahini is mixed with other ingredients, such as olive oil and garlic, to make tahini sauce. About the Author:The author of this cookbook is Kamal Al-Faqih, a Lebanese-American chef and owner of Med Catering, the first Mediterranean catering company in the Washington, D.C., area. Specifically, in each section, readers are invited to join a tour of the ingredients that define Lebanese cuisine you need to have in your pantry. Also, four sample menus that show you how to pair dishes for family celebrations and gatherings with friends following Lebanese ways are included.

If you buy a cookbook that includes recipes of other cuisines as well, depending on how elaborate the cookbook is, you may miss out on many great Lebanese recipes due to non-inclusion. Number Of Recipes A cookbook, especially one that has recipes from a different culture and cuisine, can have ingredients that are new to you and may be difficult to find. A Lebanese cookbook is very different from a regular cookbook as the former is more niche-oriented. Preheat the oven to 400oF/200oC/Gas Mark 6.
Put the coriander and cumin seeds into a mortar and crushOn the shores of the eastern Mediterranean and a gateway to the Middle East, the food of Lebanon blends textures, colours, scents and flavours from both, and has long been regarded as one of the most refined cuisines in the Middle East. Put the flour and salt into a bowl. Make a well in the center, add the eggs (or add the egg substitute), then pour in the milk slowly. minutes, or until the edges of the pancake begin to pull away from the pan. Flip the pancake over and cook the other side for another 2–3 minutes. Transfer to a warm plate while you cook the remaining pancakes. You can find several great Lebanese cookbooks written in English for all levels of expertise, whether you are a beginner or an expert. This cookbook is a mouthwatering guide that you might not find its authentic recipe in many Middle-Eastern restaurants. With over 50 gorgeous recipes, home cooks can make the regional and religious variation of Lebanese home cooking.