Daebak Noodles Ghost Pepper spicy chicken flavor (pack of 6)

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Ghost pepper noodles get their extreme heat from the iconic ghost pepper, also known as bhut jolokia. This pepper ranks among the world’s spiciest chili peppers on the Scoville scale, a measurement of spiciness. Ghost pepper noodles are not for the faint of heart. With their sky-high Scoville rating, they’re one of the spiciest noodle dishes out there. But armed with the right techniques and a cautious approach, you can handle the heat and maybe even grow to love it! They are quite nutritious, like all hot peppers. But there’s a big catch. Because of their extreme heat, you eat less ghost pepper than other chilies in a sitting. This means you only get a fraction of the benefits compared to a pepper like the very eatable jalapeño. See our ghost pepper nutrition post to get a full breakdown. Can you grow them at home? Refreshing Drinks:Cool off with an icy cold beverage like lemonade, iced tea, lassi, or beer. The crisp flavors cleanse your palate.

So ghost pepper noodles provide an exciting, flaming hot experience without subjecting your taste buds to the full wrath of an actual raw ghost pepper. You get all the unique fruity, smoky flavor with a spiciness that is still quite fiery but won’t necessarily make you fear for your life! How Ghost Pepper Noodles Rank Against Other Fiery Noodles Spicy Entrees:If you really want to turn up the heat, match with spicy beef jerky, buffalo wings, or Cajun shrimp. In comparison, biting into a whole fresh ghost pepper can be almost unbearably hot, with immediate burning and profuse sweating. The experience of eating ghost pepper noodles is much more mild and manageable. It seems those elephants know something maybe we humans don’t because the Bhut Jolokia has attracted a lot of attention among us with its fabulous heat. It held the crown with the Guinness Book of World Records, until it was beaten by the intense Butch T Scorpion for the official title and then by the Trinidad Moruga Scorpion as the unofficial overall heat winner. Both of those were taken over in 2013 by the Carolina Reaper.We also recommend, understanding how to handle chili burn whenever cooking with ghost peppers (or any super-hot chili.) Chili burn at this level of intensity can be extremely painful, and it can occur even if you’ve taken every precaution above. Read our “jalapeño in eye” post (how to handle chili burn in this sensitive area) — it all holds true for Bhut Jolokia. As well, our general post on treating chili burn is a must precautionary read. Proper storage and reheating are key to preserving ghost pepper noodles’ full flavor and spice. Handle them carefully so you can keep enjoying the heat! Health Benefits and Risks of These Hellish Noodles

Roasting any pepper prior to use tends to make it milder. The roasting removes some of the capsaicin oil from the chili, and that oil isn’t immediately absorbed into other foods (when the Bhut Jolokia is roasted alone.) See our post on Does Cooking Peppers Make Them Hotter? It’s also used to add intense heat to Indian, Mexican, and Tex-Mex dishes. Even popular fast food restaurants have bought into the hype. Red Robin, for instance, released two burgers to its menu with ghost pepper sauces. But those sauces come nowhere near the true heat of the Bhut Jolokia − they’re still tasty nonetheless! Overall, enjoy ghost pepper noodles moderately as part of a healthy, well-rounded diet. Don’t overdo it, watch for side effects, and ease in slowly if you’re new to extreme spice levels. Ready to Turn Up the Heat? While undeniably scorching hot, ghost pepper noodles aren’t the only spicy noodles around. How do they compare to other fiery noodle dishes?In short – yes, ghost pepper noodles live up to the hype as seriously spicy. Their intense burn comes from the iconic ghost pepper, one of the world’s hottest chilis. But with the right techniques, you can handle and even learn to love their heat. Start small, have cooling foods at the ready, and sip plenty of milk to combat any capsaicin overload. Mix and match with mild dishes to balance the burn. And know your limits—there’s no shame in tapping out and accepting defeat from time to time.

For hardcore heat seekers, ghost pepper ramen remains one of the hottest noodle challenges out there! Handling the Heat: Tips for Toning Down Ghost Pepper Noodles

Mike's Cookbook - The Spicy Food Lovers' Cookbook

Their latest offering is ghost pepper Korean noodles. Even though it’s made in Malaysia, Mamee has managed to nail the authentic Korean noodle flavour. The range is called Mamee Ghost Pepper Noodles Daebak, and they are absolutely daebak, which means ‘Awesome’ in Korean. Pepper spray is rated at 2 million to 5 million units. At a level of 1,000,000 units, ghost peppers can be considered pretty lethal. But if you’re a chilli lover, lethal is probably exactly what you want. What are ghost pepper noodles? One other spicy noodle product that gives ghost pepper noodles some competition is Culley’s World’s Hottest Ramen. This ramen contains Carolina Reaper peppers, which surpass ghost peppers on the Scoville scale as the world’s hottest chilis. Ice or ice cream provides a numbing effect and cooling sensation. Plus, the cold temperature helps distract your pain receptors. Wait It Out

Ghost pepper noodles have earned a reputation as one of the spiciest noodle dishes you can find. But just how fiery are they really? What exactly gives these noodles their extreme heat? And can you even enjoy them without scorching your tastebuds? That said, ghost pepper noodles are still considered one of the spiciest noodle products on the market. The ghost pepper heat is very prominent, especially if you are not used to extremely spicy foods.

Yes, the Bhut Jolokia sits among the hottest peppers in the world, but that’s not to say that you can’t do amazing culinary things when cooking with ghost peppers. Some of the most popular hot sauces in the worldfeature the Bhut Jolokia as the main hot pepper ingredient, and they are scorching and very tasty. Just like with any super-hot, ghost peppers are so spicy that special precautions should be taken in their handling. Wear gloves, at minimum to keep significant chili burn at bay. But if you’re sensitive to capsaicin ( the compound that gives chilies their heat), then we recommend wearing eye goggles and even a face mask when handling the Bhut Jolokia. Compared to these other noodles, ghost pepper noodles are extra fiery, Their extreme ghost pepper concentration takes the spice factor to the next level.