Briottet Crème de Framboise Liqueurs 70 cl

Product Information

Creme de Framboise Briottet is a Raspberry Cream and is made by macerating ripe raspberries, the raspberries are soaked in a water-alcohol solution for a minimum period of two months. Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Les auteurs de 61°Degrés considèrent que leur travail ne s'arrête pas avec la publication de leurs articles et participent, dans la mesure de leur disponibilité, aux discussions qui les prolongent. Ils assurent eux-mêmes la modération des commentaires. Degrés se réserve également le droit de supprimer tout commentaire contenant des invectives et des propos agressifs visant des personnes, notamment les autres commentateurs.

This "Crème de Cassis de Bourgogne" guarantees the burgundian origin and the minimum quantity of berries used in its production, essentially the variety Noir de Bourgogne.While crème de cassis is a specialty of Burgundy, it is also made in Anjou, Luxembourg, Quebec and Tasmania. A former wine establishment, our firm was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif, Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. In 2015, the new protected geographical indication (PGI) “Crème de Cassis de Bourgogne” has been approved. Promoted by a syndicate of fruit producers and liqueurs companies from Burgundy.

You can make the liqueur in a single jar that's larger than one quart. Before the fruit breaks down (after about a week), the recipe's volume will overflow a 1-quart jar, so it's best to split it up when using the smaller jar. Design et développement : Studio VégétalGraphik - www.vegetalgraphik.com - 16 rue Jantet - 39100 Dole - France The current managing director, Gérard Briottet, represents the fourth generation, and maintains the traditions started by his great grandfather, Edmond Briottet. The quality of crème de cassis depends upon the variety of fruit used, the content of the berries, and the production process. If it is labelled "Crème de Cassis de Dijon," one is guaranteed berries from the commune of Dijon.

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From simply mixing it with soda water over ice to adding it to your favorite margarita, there are so many options when it comes to enjoying creme de framboise. You can also create unique recipes by combining this liqueur with other spirits such as vodka, gin, rum, or tequila. The possibilities are endless! We always do our very best to achieve our stated delivery times but please note we can not be responsible for circumstances beyond Tanners control including, but not limited to, adverse weather conditions and supplier and carrier difficulties. Delivery to other areas - additional charges