OXO Good Grips Cherry & Olive Pitter - Black

Product Information

More than anything else, your hands and their comfort should dictate the cherry pitter you choose. If you have any conditions that involve pain in your fingers, thumbs, or palms, opt for a pitter that accommodates that area and doesn't force you to put pressure on it. I have the Instecho Cherry Pitter and really love it! It's simple but effective!" — Emma Christensen, Associate General Manager Commercial pitters will have the highest level of accuracy. Handheld pitters are more likely to leave hanging pits behind. Finally, non-commercial multi-cherry pitters are known to completely miss some pits. This machine is 6.5” x 5” x 12.5”. It is definitely larger than handheld pitters and can be bulky to store. However, it can handle much more fruit than smaller options and has a commercial feel. The Cuisipro Cherry and Olive Pitter has been designed to stand out from other pitters. This is because it features a unique scoop that allows it to be used with one hand. To clarify, you can scoop up cherries and pit them in one smooth motion. Therefore, you still have one hand free to complete other tasks.

Some pitters we have looked at include splatter shields. In addition, others feature designated containers to collect juice and pits. If you have white countertops or small children helping out, these may be a better option for you.In the same vein, the amount of cherries you need to pit is also an important factor to consider. If you are going to be pitting multiple pounds of cherries each year, you will probably want a pitting machine. These machines can destone up to six cherries at once and substantially cut down on prep time.

Straw: Your standard plastic straw might not be up to the job due to the cherry’s firm flesh, but if you have reusable straws—metal or hard plastic—make use of them! Like you would with hulling a strawberry, push the straw up through the bottom of the cherry through the top. You’ll get rid of the pit and stem. Tabletop style multiple cherry pitters have you placing the cherry in the machine and pressing down on the top of the unit, punching down on the cherry to pit it. They are more ergonomic and don’t fatigue your hand as much as the handheld kind. And they often will pit more than one cherry at a time. But they take up more storage space, require some extra counter space to use, and are slightly more expensive than handheld squeezing pitters, though they cost less than a hopper-style pitter. This cherry pitter is designed to be user-friendly. For example, it has a suction base that will securely attach to any non-porous surface. You will be left with a machine that stays put, no matter how vigorously you pit. However, you will not need to use a lot of pressure to get the job done. The plunger effortlessly removes pits, making it a good tool for people with limited mobility. Not sure where to start when it comes to pitting your cherry harvest? Well, we’ve got a few techniques to get you started. How to Pit Cherries with a Cherry Pitter

This machine is used by placing the cherries in the top portion. This portion is slanted, so each cherry rolls into place in a tube. The stoner is then manually pressed down, the pit is extracted, and the cherry is expelled. This cherry pitter features a stainless steel plunger that is sharp and precise. But, there’s a catch… It works better on large sweet cherries than it does on smaller sour ones. Before selecting a cherry pitter, you’ll need to determine how many cherries you typically use in a recipe. If you don’t bake that often or you only create dishes that call for a small number of cherries, then a simple single pitter will do. Avid bakers and canners, however, will want to opt for a model that can de-stone multiple cherries at a time. Finally, let’s take a look at the Squeeze2Pit Cherry Pitter. This is a beautiful handheld chromium-zinc alloy cherry destoner. Most importantly, it comes with a lifetime warranty to ensure pitless cherries for many years to come.

Every year, I look forward to cherry season. The fleeting weeks that cherries are in season means I buy pounds and pounds of them, more than I can eat by themselves. And because my eyes are always bigger than my stomach, I often have bags of cherries that I need to use before they go bad. This is a hand-held pitter that is made of die-cast zinc. As a result, it is sturdy yet also comfortable to use. The soft, non-slip handles have been designed to absorb excess pressure. For instance, you will be able to pit many cherries in a row without cramping. The way the arms and blade work together ensure that cherries are pitted with as little meat removed as possible. As a result, you are left with unharmed, juicy fruit.

If you have a metal pastry tip in your kitchen for cake decorating, it can pull double duty as a DIY cherry pitter. Simply remove the cherry stem and place the fruit, stem side down, over the top of the piping tip. Then, gently press down on the fruit until the tip pushes the pit through. Overnight Oats. Top your favorite overnight oats recipe with piles of fresh cherries for a burst of fruit flavor! Do you want to remove pits from olives as well as cherries? If so, you may want to buy a cherry destoner that is designed for both. The easiest way to pit cherries is with a cherry pitter. The classic cherry pitter grips an individual cherry while a small rod pierces the fruit and pushes the pit right out. It leaves your cherries intact and ready for baking. However, because this technique only allows you to pit one cherry at a time, it can be a bit tedious. I prefer using plain (round) tips to stars. Not only can you pinch your fingers on the star’s sharp edges as you push the pit through, but it also leaves the cherries looking a bit jagged.

Now that you have a beautiful pile of pitted cherries, what amazing recipe creation are you going to make with them? Here are some ideas: Tart or sour cherries, in particular, tend to oxidize and go brown when exposed to air or when they go through a freezing process. To prevent this, after pitting, treat cherries using a fruit protector solution like Ball® Canning Fruit Fresh. Place the “X” end of the cherry on the point of the pastry tip. Push firmly until the pit pops out. Of course, cherry pits can pose a choking hazard, so avoiding swallowing them is probably a good idea. Young children have smaller bodies, so they are more susceptible to cyanide poisoning. So definitely teach your kids to spit out the cherry pits as well as other stone fruit seeds. Or just use a cherry pitter to serve them pit-free cherries. It can even be used to pit more than just cherries. As long as the fruit will fit in the arms, it is fair game.Unless you prefer hand-washing, a cherry pitter that's dishwasher safe will save you time. These tools are available in plastic or metal. We recommend choosing BPA-free plastic if it's an available option and treating stainless steel models more delicately to prevent scratches or discoloration. For fans of fresh, home-baked cherry pie, we’ve got some good news and some bad news. The good news is we’ve got a plethora of absolutely amazing fresh cherry recipes. The bad news is that you’ve got to pit all those cherries before you can enjoy them. Almost all cherry pitters wear out after multiple uses, but the Cherry Pitter Push Button for Glass Jars is made to last. This pitter attaches to the top of a regular-mouth mason jar, then you place the cherry under the metal spring, and press down. The spring punches the pit out of the cherry and into the jar underneath it.