Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

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Crushed tomatoes: Opt for the fire-roasted crushed tomatoes because they equal more flavor! If you can’t find them in a store near you, regular diced tomatoes will work perfectly here. Other vegetables: I fill this stew up heartily with a combination of garlic, onions, carrots, celery, and potatoes. Submerge the ramen noodles in water and pop them in the microwave. After a few minutes, you’ll have a steaming bowl of goodness. Cook down the vegetables. The first step of sauteeing the onions and mushrooms is what starts building the base of your stew. Give them enough time to release their sugars and caramelize before moving on to the next step.

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Add your desired toppings and get creative.Drain the noodles, if that’s your preference. Elevate your ramen noodles with your desired toppings, broth, and seasonings.Easy to make. You can make this mushroom stew all in one pot on the stove or in an instant pot, much like my beef vegetable instant pot recipe. Use a microwave-safe bowl and transfer your stored ramen into it. Microwaves can vary in power, so warming the ramen in short bursts is ideal.

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A warm hug in a bowl. Delicious, savory, and perfect for cold weather days, this vegetable stew is the ultimate comfort food, warming you from the inside out. For a hearty filling of some of Hong Kong’s best ramen, you’ll have to head over to Sham Shui Po. While Kuroiwa Ramen has a number of different soup bases, including the classic Tonkotsu, Ebi, Crab (with real crab meat!) and Fish base, one to try is their Bonito flavoured soup. It is intensely flavoured with dry bonito flakes on top which create an amazing texture. Their pork is flame torched, so it has a smoky flavour with fat that melts in your mouth. Give it umami depth. Add a splash of soy sauce to the onion and mushroom mixture towards the end of cooking them. The sauce will soak into the mushrooms and give this vegetarian stew a meaty, umami taste.Instant Ramen Noodles –Any instant ramen noodle variety works. Choose which flavor you like the best. You can add cheese, a dollop of peanut butter, or a drizzle of honey, too. How to Store and Reheat Cooked Ramen Herbs and spices: Fresh thyme adds an earthy, slightly lemony flavor to the stew seasoned with salt and pepper to taste. Grab a different potato. I love using Yukon golden potatoes in this traditional vegetable stew, but you could also use other white potatoes or try sweet potatoes.