To decorate, whisk the double cream and the icing sugar together until soft peaks form. Place in a piping bag and pipe over the top of the gateau and place a cherry on top of each cream swirl. Spoon the chocolate shavings around the outside of the gateau. Stand mixer or Whisk – either a stand mixer or a simple balloon whisk is needed to whip up your cake batter and to make your whipped cream Feel free to have fun with this and add any toppings or add in’s desired such as marshmallows, jam, candies, and more.

Amarula Coffee Recipe - The Foodie Facts

To be more specific… Brew the coffee, mix the Amarula in, sweeten with brown sugar and dollop with a happy spoonful of whipped cream.

What is Amarula?

Amarula was first marketed by Southern Liqueur Company of South Africa (the current trademark owners and wholly owned subsidiary of Distell Group Limited) as a liqueur in September 1989, the Amarula spirit having been launched in 1983. [2] Flavors [ edit ] Bailey’s Boozy Hot Chocolate– This rich and creamy Bailey’s Boozy Hot Cocoa takes hot chocolate to the next level! The idea is said to have come from the land surrounding the central Swiss lakes, specifically Zug – a small town south of Zurich. Zug was well known for producing incredible sour cherries, which in turn was used to make kirsch – a cherry liqueur.

Amarula coffee - Food24

Chocolate orange cupcakes – it’s hard not to fall head over heels for these utterly divine cupcakes. Just one taste and you’ll be begging for more! Milk – you can use any milk you prefer ! Soya Milk, Nut Milk, Lactose-Free Milk, Whole Milk or Fat-Free Milk, Oat Milk and the list goes on – as long as the Milk goes with Coffee, use it ! Amarula began its journey in 1983, when it was made exclusively with marula fruit. They only introduced cream to the recipe in 1989, and this is also when they started distributing it domestically. Five years later in 1994, the liqueur made its way overseas and graced our shelves with its creamy goodness! Dark chocolate – melted chocolate plays a key part in this recipe. Go for a quality brand of chocolate and you’ll really notice the differenceTo assemble the cake: Put one of your sponges into the centre of your plate and spread over half of the cherry jam and spoon over half of the cherry and Coffee Amarula cream mixture. Place the second sponge on top and repeat the process.