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We take indigenous ingredients and serve it with a modern palate. If you are with a few people, you get to try many things. [If not I would suggest that] the game sampler along with our salmon dinner with Ojibway wild rice would be a great introduction.” In Bangkok, there are opportunities for cooking classes, food tours, street food for every meal, even Michelin star restaurants. For an even more unique experience, head out of town to the nearby floating markets to witness something you won’t see anywhere else. Make sure you try the mangosteens. Oh so good.
No matter where you’re staying, there is likely a street food market nearby. Be sure to keep your eyes open as you walk around. Street food is definitely the way to go in Bangkok. It’s so cheap and it’s delicious. Tours you might enjoy: If that sounds like something you might say, then a culinary trip to Mexico City should definitely be at the top of your list! There are a lot of great eating experiences to have around Mexico City. We found some really great restaurants, like Pujol and Maximo Bistrot. We tried many different mezcals and tequilas, and spent an entire day wandering around Mercado Roma, tasting awesome foods. If you have extra time, you can also get outside of the city to either the Bordeaux wine region or Champagne wine region. Reims and Epernay are two of the main Champagne cities to visit to learn more about French wines. Tours you might enjoy:Only an hour outside of Cape Town is the Stellenbosch Wine Region of South Africa. Of all the places we’ve been to for wine tasting, Stellenbosch is my favorite. The winery experience is so much more inviting and relaxed here.
You can browse around London’s many markets, including Camden Market and Borough Market– which are two of our favorites, or you can stop for a street food break at the really cool and fun Boxpark in Shoreditch. Anyone can be a “travel expert” on social media and I often get the best tips from people who are passionate about their hometowns, even if they don’t travel much. This especially applies to food![/vc_column_text][vc_row_inner][vc_column_inner][ut_animated_image size=”full” image=”16761″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
When you are staying in a new city, it just begs for an incredible meal to celebrate. Aside from great quality food, sometimes the dining concept itself is so unique that you feel like you just have to experience it. Sometimes these restaurants are in stunning locations or have an innovative addition to their menu. Oscypek: smoked sheep’s cheese formed into distinct shapes, such as knots, flowers or zigzags. This dish originated in the mountain areas, but is now available countrywide Of course, foodie travel isn’t just about trying new dishes—it’s also about learning and understanding the history and cultural significance behind the food. Many countries have traditional dishes that have been passed down through generations, each with a story to tell. For example, the paella in Spain is a symbol of community and togetherness, while the couscous in Morocco represents the country’s rich cultural heritage. By delving into the origins and stories behind the food, you develop a deeper appreciation for the culinary delights on your plate. In addition to seasonal farmer’s market offering, there are also seasonal dishes you don’t want to miss. Christmas-time isn’t the same in Europe without mulled wine, Glüchwein in Germany and glögi in Finland. On Shrove Tuesday you can find local delicacies – sweet buns with cream in Sweden and Finland and pancakes in UK and other European countries. Be sure to also make it to favorites like Katz Delicatessen, Momofuku Noodle Bar, and the Peter Luger steakhouse. You’ll also find huge, thin slices of New York Pizza, street hot dogs, Jewish delis, extravagant brunches. It’s all there waiting for you to discover. Tours you might enjoy:
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