These on their own can be more advantageous for certain individuals, but a turnkey solution in one product is what most buying protein powder are looking for. In a small bowl, whisk together the protein powder, xanthan gum, and salt. With the blender running, slowly add in the dry ingredients. Blend until smooth. This squeaky clean protein powder is my go to for my favorite treat: paleo protein powder ice cream! Only 4 ingredients and dairy and nut free!

Many of the protein ice cream recipes below use frozen fruit as base ingredients. While the recipes are themed to that particular fruit, you can usually get away with substitutions for similar fruits. For example, mango could be swapped for pineapple, blueberries could be swapped for other berries, and you could even reduce carbs in a recipe by swapping an avocado for a banana. I’ve seen some call this recipe the best protein ice cream they’ve ever made. And who am I to disagree? In terms of consistency, it’s unbelievably creamy for the ingredients and virtually nonexistent fat content.Absolutely! Any plain or flavoured collagen powders make great ice cream. I make a great collagen ice cream in our Keto Chocolate Ice Creamrecipe. Variations I’ve said it before and I’ll say it again: the chocolate, peanut butter, and banana triplet is the most underrated flavor tandem out there. For real real, it’s just so darn tasty.

Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency. You can’t go wrong with a strawberry banana smoothie. Honestly, I think this tastes more like a milkshake than a smoothie.

Banana Protein Ice Cream

This makes a large bowl. In the photo above, you’re looking at five large scoops of ice cream. And there were 3-4 scoops remaining. So if you’re on a lower calorie diet, cut the recipe in half and you’ll still have plenty of ice cream. Use the ice cream for post workout shakes, low carb high protein smoothies, or even an awesome keto breakfast nicecream or smoothie bowl. The choices are endless. In the third (and final) trial, I added more stevia extract and some more Homemade Vanilla Paste. To achieve that “true” ice cream flavor, I also added a tiny bit of butter flavoring. My first bite? FOODGASM ON A SPOON.

It can be made with whey protein powder, casein protein, egg white protein or plant based protein. This recipe is also a whole egg ice cream that increases the protein all that bit more. Pour the mixture into a thin layer in a large shallow container and freeze it flat for 8 hours or overnight. In the second trial, I gave up on the no-churn ice cream idea and used my ice cream maker. The texture was spot on, but it wasn’t flavorful enough and could be a bit sweeter. This doesn’t make ice-cream, it’s not solid. Do you freeze it afterwards and churn or blend with icecubes ? A bit confused!By now you’re starting to see the power of frozen pineapple and mango, right? They’re extremely versatile, work really well with other fruits and ingredients, and make protein ice cream actually creamy without fat. S’magical. What’s Next? Out of all the ice cream I’ve made I have for some reason never made my favorite classic – vanilla. This recipe looks delicious. Whilst focusing on combing all of the vital nutrients & ingredients, we have managed to create an amazing tasting supplement suitable for anyone seeking a more simplistic approach to the weight management process. Diet soda say whaaaat? This is by far the most asked about protein ice cream ingredient, and I guess it does seem strange. The diet soda works like a semi leavening agent and creates a fluff effect in the ice cream. Seriously, ya just gotta try it.